Blueberry Molasses Muffins
From jo_jo_ba 16 years ago
- 20 minutes to make
- Serves 12
A great, moist and fruity bran muffin made with molasses for a rich colour and flavour.
Ingredients
- 1 cup all-purpose flour shopping list
- 1 ½ teaspoons baking soda shopping list
- 1 ¼ cups skim milk shopping list
- ½ cup molasses shopping list
- 1/3 cup blueberry or vanilla yogurt shopping list
- 2 cups bran flakes cereal shopping list
- 1/2 cup fresh or frozen blueberries shopping list
How to make it
- Preheat oven to 375 degrees F. Lightly grease a 12 cup muffin pan.
- In a medium bowl, sift together flour, baking soda, and salt.
- In a separate medium bowl, mix milk, molasses, and yogurt.
- Mix in the bran cereal.
- Thoroughly stir in the flour mixture.
- Fold in the berries.
- Transfer to the prepared muffin pan.
- Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
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" It was excellent "