ORIENTAL SPARERIBS
From recipediva 16 years agoIngredients
- 2 CUPS water shopping list
- 1/2 CUP soy sauce shopping list
- 1 clove GARLIC, MINCED shopping list
- 3 POUNDS OF spareribs, CUT IN 2" PIECES. (GET THE BUTCHER TO SLICE RIGHT DOWN THE MIDDLE OF THE RIBS, FOR THIS I SPLURGE AND BUY baby back ribs) shopping list
- 2 TABLESPOONS brown sugar, PACKED shopping list
- 1 TABLESPOONS cornstarch shopping list
- 1 TABLESPOONS OF sesame seeds shopping list
- 2 TABLESOONS green onions, CHOPPED shopping list
- 1/4 TEASPOON ginger shopping list
- SERVE WITH rice shopping list
How to make it
- COMBINE WATER, 1/4 CUP SOY SAUCE, GARLIC IN LARGE SAUCEPAN.
- PLACE RIBS INTO LIQUID AND BRING TO A BOIL.
- REDUCE HEAT, COVER AND SIMMER OVER LOW HEAT FOR AN HOUR.
- REMOVE COVER, BRING TO A BOIL AND COOK 20 MORE MINUTES.
- DRAIN, RESERVING 1/4 CUP OF THE COOKING LIQUID
- MIX, REMAINING 1/4 CUP OF SOY SAUCE, BROWN SUGAR, CORNSTARCH, SESAME SEEDS, GREEN ONIONS AND GINGER.
- PLACE RIBS AND RESERVED 1/4 CUP COOKING LIQUID IN SKILLET, OVER MEDIUM HEAT
- POUR THE SEASONED SOY/CORNSTARCH MIX OVER RIBS AND COOK.
- TURNING RIBS OFTEN AND SPOONING SAUCE OVER THEM UNTIL SAUCE THICKENS AND ADHERE'S TO THE RIBS ABOUT 10 MINUTES
- SERVE WITH RICE
- OR SERVE IN CHAFING DISH TO KEEP WARM.
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