Ingredients

How to make it

  • COMBINE WATER, 1/4 CUP SOY SAUCE, GARLIC IN LARGE SAUCEPAN.
  • PLACE RIBS INTO LIQUID AND BRING TO A BOIL.
  • REDUCE HEAT, COVER AND SIMMER OVER LOW HEAT FOR AN HOUR.
  • REMOVE COVER, BRING TO A BOIL AND COOK 20 MORE MINUTES.
  • DRAIN, RESERVING 1/4 CUP OF THE COOKING LIQUID
  • MIX, REMAINING 1/4 CUP OF SOY SAUCE, BROWN SUGAR, CORNSTARCH, SESAME SEEDS, GREEN ONIONS AND GINGER.
  • PLACE RIBS AND RESERVED 1/4 CUP COOKING LIQUID IN SKILLET, OVER MEDIUM HEAT
  • POUR THE SEASONED SOY/CORNSTARCH MIX OVER RIBS AND COOK.
  • TURNING RIBS OFTEN AND SPOONING SAUCE OVER THEM UNTIL SAUCE THICKENS AND ADHERE'S TO THE RIBS ABOUT 10 MINUTES
  • SERVE WITH RICE
  • OR SERVE IN CHAFING DISH TO KEEP WARM.

Reviews & Comments 1

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  • cabincrazyone 6 years ago
    You're right about boiling ribs. Sounds like a capital offense to me. The combo of ingredients sounds good, as you say. I have to try this ... but I wonder if a person could bake them with less liquid. I think I'll ponder that.
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