Killer Chicken Marsala with Rice
From darbar 18 years ago
- 20 minutes to make
- Serves 6
This dish is easy to make and a sure-fire hit every time. It's delicious!
Ingredients
- 1 package skinless boneless chicken thighs (about 1.5 lbs) shopping list
- All purpose flour shopping list
- 3 tablespoons butter or Smart Choice butter shopping list
- 1 tablespoon chopped fresh sage shopping list
- 1 small yellow onion, chopped or diced shopping list
- 1 medium size shallot, chopped or diced shopping list
- 1 cup imported dry marsala shopping list
- 1 cup canned low-salt chicken broth or vegetable broth shopping list
- fresh sage leaves (or powdered if need be) shopping list
- 1 Teaspoon chicken or turkey demi-glaze shopping list
- 1 cup rice, cooked shopping list
How to make it
- Sprinkle chicken liberally with salt, pepper and sage. Dust with flour; shake off excess. Melt 3 tablespoons Smart Choice butter in large skillet over medium-high heat.
- Add chicken. Sauté until brown and cooked through, about 3 minutes per side. Transfer chicken to platter.
- Add onion and shallot, sauté for a couple minutes, until softened and starting to brown.
- Add Marsala and broth to skillet; bring to boil, scraping up any browned bits. Add chicken back to pan. Take a ¼ cup of the sauce out and mix the Demi-Glaze into it thoroughly. Add back to pan.
- Add a sprinkling of flour to sauce for thickening, Boil until sauce is reduced and chicken is cooked through, about 10 minutes.
- Season with salt and pepper; spoon over chicken and rice/noodles. Garnish with fresh sage leaves.
The Rating
Reviewed by 8 people-
Yummy. Yummy. Yummy.
chefmeow
in Garland loved it
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One of my all time favorite dishes. Marsala is a good thing. Thanks for the post, it's on the menu for next week!
notyourmomma
in South St. Petersburg loved it
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.
frankieanne
in Somewhere loved it
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