Recipe
Killer Chicken Marsala With Rice Recipe
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Darbar / All my dishes 2 years, 9 months ago
This dish is easy to make and a sure-fire hit every time. It's delicious!
Prep:10m Cook:20m Servings:6
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 Darbar |
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Fans
Ingredients
- 1 package skinless boneless chicken thighs (about 1.5 lbs)
- All purpose flour
- 3 tablespoons butter or Smart Choice butter
- 1 tablespoon chopped fresh sage
- 1 small yellow onion, chopped or diced
- 1 medium size shallot, chopped or diced
- 1 cup imported dry Marsala
- 1 cup canned low-salt chicken broth or vegetable broth
- Fresh sage leaves (or powdered if need be)
- 1 Teaspoon chicken or turkey demi-glaze
- 1 cup rice, cooked
Directions
- Sprinkle chicken liberally with salt, pepper and sage. Dust with flour; shake off excess. Melt 3 tablespoons Smart Choice butter in large skillet over medium-high heat.
- Add chicken. Sauté until brown and cooked through, about 3 minutes per side. Transfer chicken to platter.
- Add onion and shallot, sauté for a couple minutes, until softened and starting to brown.
- Add Marsala and broth to skillet; bring to boil, scraping up any browned bits. Add chicken back to pan. Take a ¼ cup of the sauce out and mix the Demi-Glaze into it thoroughly. Add back to pan.
- Add a sprinkling of flour to sauce for thickening, Boil until sauce is reduced and chicken is cooked through, about 10 minutes.
- Season with salt and pepper; spoon over chicken and rice/noodles. Garnish with fresh sage leaves.
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Viewing Killer Chicken Marsala With Rice Recipe
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Average score: 4.9 / 5
No. of ratings: 8
No. of ratings: 8
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chefmeow 2 years, 7 months ago said:
Yummy. Yummy. Yummy.
californiagirl 2 years, 5 months ago said:
Sounds good
rosemaryblue 2 years, 3 months ago said:
I will make this. Sounds wonderful!
notyourmomma 2 years, 3 months ago said:
One of my all time favorite dishes. Marsala is a good thing. Thanks for the post, it's on the menu for next week!
saavedra 2 years, 2 months ago said:
I love Chicken Marsala recipes...this one sounds exceptional. I will try it soon.
frankieanne 2 years ago said:
This was so delicious! I'm not the best sauce and/or gravy cook, so I got the sauce all nice and thickened up with Wondra before I put the chicken back into it. I also cooked the chicken for 20 minutes. Served it over brown rice! This one is a keeper (as is your marinated fried fish recipe!). Next time my sister visits, I'm gonna make this for her! Thanks so much!
frankieanne 1 year, 3 months ago said:
I made this again tonight, but with fresh oregano instead of sage. Super easy and delicious! :)
mbalmr 1 year, 2 months ago said:
Damn it to hell! Every time I visit this site, I swear I'm not printing out another recipe, but I've been drawn back over to the dark side. This sounds fabulous.
Re: the demi-glace, can that be found in the store, or do I need to order it on-line? I've found some fabulous demi-glace from "More Than Gourmet," but I hate to order it if I can find it in the store.
razorfamilyfarms 1 year, 1 month ago said:
Mmmmmm.... yummy!
tablescape 1 month ago said:
This looks just right. Simple and delicious. Thanks so much for sharing it. It's a 5 from me.