Ingredients

How to make it

  • Sprinkle chicken liberally with salt, pepper and sage. Dust with flour; shake off excess. Melt 3 tablespoons Smart Choice butter in large skillet over medium-high heat.
  • Add chicken. Sauté until brown and cooked through, about 3 minutes per side. Transfer chicken to platter.
  • Add onion and shallot, sauté for a couple minutes, until softened and starting to brown.
  • Add Marsala and broth to skillet; bring to boil, scraping up any browned bits. Add chicken back to pan. Take a ¼ cup of the sauce out and mix the Demi-Glaze into it thoroughly. Add back to pan.
  • Add a sprinkling of flour to sauce for thickening, Boil until sauce is reduced and chicken is cooked through, about 10 minutes.
  • Season with salt and pepper; spoon over chicken and rice/noodles. Garnish with fresh sage leaves.

Reviews & Comments 10

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    " It was excellent "
    tablescape ate it and said...
    This looks just right. Simple and delicious. Thanks so much for sharing it. It's a 5 from me.
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    " It was excellent "
    razorfamilyfarms ate it and said...
    Mmmmmm.... yummy!
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  • mbalmr 6 years ago
    Damn it to hell! Every time I visit this site, I swear I'm not printing out another recipe, but I've been drawn back over to the dark side. This sounds fabulous.

    Re: the demi-glace, can that be found in the store, or do I need to order it on-line? I've found some fabulous demi-glace from "More Than Gourmet," but I hate to order it if I can find it in the store.
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    " It was excellent "
    frankieanne ate it and said...
    I made this again tonight, but with fresh oregano instead of sage. Super easy and delicious! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    This was so delicious! I'm not the best sauce and/or gravy cook, so I got the sauce all nice and thickened up with Wondra before I put the chicken back into it. I also cooked the chicken for 20 minutes. Served it over brown rice! This one is a keeper (as is your marinated fried fish recipe!). Next time my sister visits, I'm gonna make this for her! Thanks so much!
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  • saavedra 7 years ago
    I love Chicken Marsala recipes...this one sounds exceptional. I will try it soon.
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    " It was excellent "
    notyourmomma ate it and said...
    One of my all time favorite dishes. Marsala is a good thing. Thanks for the post, it's on the menu for next week!
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  • rosemaryblue 7 years ago
    I will make this. Sounds wonderful!
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  • californiagirl 7 years ago
    sounds good
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    " It was excellent "
    chefmeow ate it and said...
    Yummy. Yummy. Yummy.
    Was this review helpful? Yes Flag

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