How to make it

  • PLACE DRY IN BOWL
  • CUT IN SHORTENING, WITH A PASTRY CUTTER, I USE A FORK, OR YOU CAN USE 2 KNIVES
  • MIX EGG AND MILK TOGETHER
  • POUR OVER DRY MIX
  • MIX UNTIL IT GATHERS UP
  • MAKES TWO DOUBLE CRUST 9" PIE PLUS 1 SHELL
  • OR FIVE 9" SINGLE [PIE SHELLS, I never get that much out of it. I like my shells little thicker so who knows?)

Reviews & Comments 2

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    " It was excellent "
    ahmed1 ate it and said...
    So useful for a lot of recipes.
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  • noir 16 years ago
    Quick & Easy! :)
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