Recipe

Treasured Pumpkin Tartlettes Recipe

Add Step-by-Step Photos	Noir / All my dishes 2 years, 2 months ago Great with a afternoon tea or Coffee! I acquired this wonderful recipe from a friend and wanted to share this with all who love Tarts! Enjoy! :) Prep:15m Cook:25m Servings:8	Noir
	tart

Does this look good? Yeah! / Nope

Fans

angelinaw

pink

ahmed1

shuga

pinkpasta

Ingredients

1 cup sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 1/2 teaspoons ginger

1 cup pumpkin puree (fresh or canned)

1 cup half and half

2 eggs, lightly beaten

1/4 cup brandy

pre-made pie crust

fresh whipped cream to garnish

individual tart pans

Directions

In a large bowl combine all the pumpkin custard ingredients. Whisk until well blended.

Split the pie crust between six to eight 4" non-stick tartlette pans.

Press the crust onto the bottom and sides of the pans.

The crust will shrink a little while baking so make sure it reaches the top edge of the pan.

**I find that one pre-made pie crust is the perfect amount for six tartlettes.**

Fill the individual crust lined tartlette pans with the pumpkin custard and bake at 350 degrees F for 20 to 25 minutes or until set.

Remove from the oven and cool.

**Once cool, you'll find that you can pop them out of the pans. Although, you may have to run a knife along the edges to loosen them first.**

Top with fresh whipped cream and serve.

Recent Gawkers

pinkpast

krumkake

angelina

wylde_iv

greekgir

shuga

rockstar

pink

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

organicmama 2 years, 2 months ago said:
Sounds good. Thanks!

pink 2 years, 2 months ago said:
Hey Noir, you know it's Tart Season for me! These look too good not to have before the Holidays! Personal sized, just for me!