Treasured Pumpkin Tartlettes
From noir 16 years ago
- 25 minutes to make
- Serves 8
Great with a afternoon tea or Coffee! I acquired this wonderful recipe from a friend and wanted to share this with all who love Tarts! Enjoy! :)
Ingredients
- 1 cup sugar shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 teaspoon nutmeg shopping list
- 1 1/2 teaspoons ginger shopping list
- 1 cup pumpkin puree (fresh or canned) shopping list
- 1 cup half and half shopping list
- 2 eggs, lightly beaten shopping list
- 1/4 cup brandy shopping list
- pre-made pie crust shopping list
- fresh whipped cream to garnish shopping list
- individual tart pans shopping list
How to make it
- In a large bowl combine all the pumpkin custard ingredients. Whisk until well blended.
- Split the pie crust between six to eight 4" non-stick tartlette pans.
- Press the crust onto the bottom and sides of the pans.
- The crust will shrink a little while baking so make sure it reaches the top edge of the pan.
- **I find that one pre-made pie crust is the perfect amount for six tartlettes.**
- Fill the individual crust lined tartlette pans with the pumpkin custard and bake at 350 degrees F for 20 to 25 minutes or until set.
- Remove from the oven and cool.
- **Once cool, you'll find that you can pop them out of the pans. Although, you may have to run a knife along the edges to loosen them first.**
- Top with fresh whipped cream and serve.
People Who Like This Dish 7
- ahmed1 Cairo, EG
- pink USA
- pinkpasta Upstate, SC
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- clbacon Birmingham, AL
- trackwidow Fort Atkinson, WI
- noir Boston, MA
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The Rating
Reviewed by 5 people-
Hey Noir, you know it's Tart Season for me! These look too good not to have before the Holidays! Personal sized, just for me!
pink
in USA loved it
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Again...great recipe.
ahmed1
in Cairo loved it
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Like it!
shuga
in United States loved it
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