Devils Chocolate Eclairs Recipe

How to make it

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• Preheat oven to 400 F, grease two large cookie sheets lightly.
• Mix the flour and cocoa powder and set aside.
• In a heavy saucepan over medium heat, bring butter and water to a running boil.
• Pour the flour mixture all in one go and stir using a wooden spoon till it form a
• Ball shape. Turn the dough on a clean bowl and cool for 15 minutes.
• Mix in the eggs one at a time stirring well after each addition. Add the vanilla and stir
• Again.
• Fill the dough in a piping bag fitted with a nozzle of the shape you desire (I used star and
• Rounded nozzle as I made profiteroles and éclairs shape)
• Pipe the dough on the cookie sheets and bake for 30 minutes till risen and puffed.
• Turn the oven off and take them out .Cut them in half horizontally and
• Return them in the warm oven while you prepare the filling. We want them
• To be completely dried from inside.
• Filling:
• In a clean bowl, beat the egg whites till frothy, add the cream of tartar or lemon juice
• And beat till soft peaks form. Add the sugar gradually and beat till shiny and glossy
• And stiff peaks forms.
• Fill in a piping bag fitted with star nozzle and pipe rosettes over the bottom
• Half of each peace. Cover with the top half.
• Using a flame torsche, carefully heat from the side till golden brown. Glaze
• With melted chocolate.