How to make it

  • Place the cheeses, chorizo, scallions, chilies, and salt and pepper to taste in a bowl and mix together.
  • Divide the mixture between 4 flour tortillas then top with the remaining tortillas.
  • Brush a large, nonstick skillet with oil and heat over medium heat.
  • Add one quesadilla and cook, pressing down with a spatula for 4-5 minutes
  • Underside should be crisp and lightly browned.
  • Turn over and cook the other side until the cheese is melted.
  • Remove from the skillet and keep warm.
  • Cook the remaining quesadillas individually.
  • Cut each quesadilla into quarters.
  • Serve while still warm!

Reviews & Comments 5

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    " It was good "
    daddysbaby ate it and said...
    My husband is a Mexican and he said to add eggs and scramble it with the other ingredients.That is wonderful too.
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    " It was excellent "
    tinadc ate it and said...
    Whenever we go to the Spur Range Steakhouses I only order quesadillas. Love them. Ta 4 accepting my invite.
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  • cubralinda 12 years ago
    oh my gooodnesss these look fabulous! =-0)
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    " It was excellent "
    sunny ate it and said...
    When I was growing up, my best friend was portuguese and her mother made chorizo from scratch - to this day I just love it!
    Was this review helpful? Yes Flag
    " It was excellent "
    trackwidow ate it and said...
    These sound great! I love quesadillas. We have a Mexican market near by and can get yummy Mexican cheeses and fantastic chorizo.
    Was this review helpful? Yes Flag

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