Roasted Root Vegetables
From darbar 17 years ago
- 30 minutes to make
- Serves 6
Amazing flavor for a simple, easy dish
Ingredients
- 2 sweet potatoes (about 1 pound), scrubbed and cut into wedges shopping list
- 1 (1-pound) bag baby carrots shopping list
- 1 bunch parsnips, peeled and cut into 1-inch pieces shopping list
- 1/3 cup extra-virgin olive oil shopping list
- kosher salt and freshly ground black pepper shopping list
- Preheat oven to 425 degrees F and position a rack in the center of the oven. shopping list
How to make it
- On a baking sheet, toss the sweet potatoes, carrots, and parsnips with the olive oil and season with the salt and pepper. Roast stirring occasionally, until the vegetables are browned and tender, about 25 to 30 minutes.
The Rating
Reviewed by 6 people-
These were amazingly good for such a simple dish! I used my best olive oil and I think it made a difference. Thanks!
0wendy0
in Denver loved it
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Absolutely wonderful..I also used my best oil and was great...thank you for the post!
mystic_river1
in Bradenton loved it
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I make this all the time but recently had forgotten all about this tasty side dish that is gone before the main dish is ready.
skyduchess
in Garland loved it
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