Recipe
Roasted Root Vegetables Recipe
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Darbar / All my dishes 1 year, 4 months ago
Amazing flavor for a simple, easy dish
Prep:15m Cook:30m Servings:6
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 Darbar |
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Fans
Ingredients
- 2 sweet potatoes (about 1 pound), scrubbed and cut into wedges
- 1 (1-pound) bag baby carrots
- 1 bunch parsnips, peeled and cut into 1-inch pieces
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Preheat oven to 425 degrees F and position a rack in the center of the oven.
Directions
- On a baking sheet, toss the sweet potatoes, carrots, and parsnips with the olive oil and season with the salt and pepper. Roast stirring occasionally, until the vegetables are browned and tender, about 25 to 30 minutes.
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Alterations
recipesrule 10 months, 2 weeks ago said:
I've made this, but added garlic, onion, and a variety of fresh herbs. Just chop up the herbs and add them in. Rosemary, thyme, and italian parsley to name a few. My whole family loves them. For a different flavor,(but saltier and less wholesome) you can add a package of onion soup mix. Adds another dimension.
Betty,Winnipeg,Canada
siegling 6 months, 3 weeks ago said:
Beets are a great addition as well.
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Average score: 4.8 / 5
No. of ratings: 5
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jo_jo_ba 1 year ago said:
So good... i decreased the oil to 0 and used cooking spray instead tho!
0wendy0 1 year ago said:
These were amazingly good for such a simple dish! I used my best olive oil and I think it made a difference. Thanks!
mystic_river1 10 months, 2 weeks ago said:
Absolutely wonderful..I also used my best oil and was great...thank you for the post!
skyduchess 1 month, 2 weeks ago said:
I make this all the time but recently had forgotten all about this tasty side dish that is gone before the main dish is ready.