Surprise Stuffed Potatoes
From flavorsofitaly 16 years agoIngredients
- 6 large baking potatoes shopping list
- 1/3 cup margarine, divided shopping list
- 1 cup onion, chopped shopping list
- 1/2 cup green bell pepper, chopped shopping list
- 1 cup tomatoes, chopped, juice drained shopping list
- 2 Tbl milk shopping list
- salt and pepper to taste shopping list
- paprika, to taste shopping list
- cajun seasoning, to taste (optional) shopping list
- Shredded cheddar cheese (optional) shopping list
How to make it
- Preheat oven to 400F. Bake potatoes until tender, then cut in half. Scoop out insides of potatoes, place pulp in mixing bowl, reserve skins. In medium saucepan, add 2 Tbl margarine, onion, and bell pepper - saute until tender. Add tomatoes, simmer 2 minutes, and set aside. Combine potato pulp, milk, salt and pepper, and cajun seasoning, fold in veggie mixture. Place potato shells on baking sheet, and spoon potato mixture evenly into them. Dot with remaining margarine, sprinkle with paprika, and bake at 400F for 20 minutes. Remove from oven, sprinkle with shredded cheddar, if desired, and serve immediately. http://flavorsofitaly.blogspot.com/
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- mommyluvs2cook Santa Fe, TX
- flavorsofitaly Memphis, TN
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 5
-
All Comments
-
Your Comments