Ingredients

How to make it

  • Preheat oven to 300F. Grind bread in food processor. Measure 1/2 cup bread crumbs onto a small baking sheet. Toast until lightly dried, about 5 minutes. Cool completely. Combine bread crumbs, eggs, Parmesan, nutmeg, and salt and pepper to taste in a medium bowl. Refrigerate mixture until firm, about 15 minutes. With moistened hands, roll tespoonfuls of bread mixture into grape-sized balls. Bring the stock to a boil in a large stockpot over medium heat, then reduce heat to a gentle simmer. Drop the dumplings into the gently simmering stock and cook until they float to the surface, and are cooked, about 3-4 minutes. Stir in parsley, and adjust seasonings if necessary. Ladle soup and dumplings into bowls and serve immediately, passing extra cheese at the table.

Reviews & Comments 9

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  • jamiecakes 4 years ago
    This sounds great. I just made some chicken stock tonight so I will try this tomorrow for dinner. Couldn't have come at a better time...I have a bad cold. Thanks.
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    " It was excellent "
    buttercup21 ate it and said...
    I love pissatelli soup. growing up my girlfriend's mom always made them during the holiday. i learned how to make them for my family. i was taught to put the dough through a meat grinder. i am from an all italian family,but by grandmother never made this soup. it depended what part of italy you came from. we always had capuletti soup which is just as good.
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  • gingalee 5 years ago
    This sounds great.I love how you use breadcrumbs for dumplings.A keeper.Thanx
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    " It was excellent "
    otterpond ate it and said...
    Thanks for this. I have been looking for how to make a simple dumpling that wouldn't break down in the broth. I knew it was easy but I needed some confidence from someone that has done it.

    I made a huge pot of turkey broth and needed something special.
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  • flavorsofitaly 5 years ago
    Hi Carmen!
    In the US, electric is cheaper than gas right now, and probably will continue to be. I do cook with gas though, it is much easier to control when cooking than electric. I believe most chefs here also use gas.
    I also have no oven right now, :-( I'm waiting for it to be repaired. I miss my oven!
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  • carmenperez 5 years ago
    Sweety
    this is in P uerto Rico
    I dont know in U,.S.A
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  • carmenperez 5 years ago
    Hi Hun

    I have no oven right now
    you see most shefettes
    cook and bake with gas not electric
    a tank of gas
    costs 85 00,dollars for 3 months
    with wich i have electric
    i have IF i want75 to 89 a month
    what a diferance
    LOVE MY GAS TASNK LOL
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  • cabincrazyone 6 years ago
    This sounds quick, easy, and ohhh so good. Great posting.
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  • pqsunny 6 years ago
    This sounds great! Thanks for sending it to me. I can't wait to try this one.
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