Recipe

Chicken Soup With Passatelli Chicken Soup With Italian Dumplings Recipe

	Flavorsofitaly / All my dishes 2 years ago This hearty chicken soup, with cheesy Italian dumplings is a great warmer on a cold winter night! Prep:60m Cook:15m Servings:6	Flavorsofit
	chicken italian easy

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Fans

otterpond

tinadc

aromaticar

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Ingredients

2 slices white bread, torn into rough chunks

2 large eggs

I cup freshly grated Parmesan cheese (I highly recommend Parmigiano-Reggiano), plus more to pass at table

Pinch of nutmeg

Salt and pepper to taste

2 quarts prepared chicken stock

2 Tbl minced fresh parsley leaves

Directions

Preheat oven to 300F. Grind bread in food processor. Measure 1/2 cup bread crumbs onto a small baking sheet. Toast until lightly dried, about 5 minutes. Cool completely. Combine bread crumbs, eggs, Parmesan, nutmeg, and salt and pepper to taste in a medium bowl. Refrigerate mixture until firm, about 15 minutes. With moistened hands, roll tespoonfuls of bread mixture into grape-sized balls. Bring the stock to a boil in a large stockpot over medium heat, then reduce heat to a gentle simmer. Drop the dumplings into the gently simmering stock and cook until they float to the surface, and are cooked, about 3-4 minutes. Stir in parsley, and adjust seasonings if necessary. Ladle soup and dumplings into bowls and serve immediately, passing extra cheese at the table.

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Comments

pqsunny 2 years ago said:
This sounds great! Thanks for sending it to me. I can't wait to try this one.

cabincrazyone 1 year, 10 months ago said:
This sounds quick, easy, and ohhh so good. Great posting.

carmenperez 1 year, 1 month ago said:
Hi Hun

I have no oven right now
you see most shefettes
cook and bake with gas not electric
a tank of gas
costs 85 00,dollars for 3 months
with wich i have electric
i have IF i want75 to 89 a month
what a diferance
LOVE MY GAS TASNK LOL

carmenperez 1 year, 1 month ago said:
Sweety
this is in P uerto Rico
I dont know in U,.S.A

flavorsofitaly 1 year ago said:
Hi Carmen!
In the US, electric is cheaper than gas right now, and probably will continue to be. I do cook with gas though, it is much easier to control when cooking than electric. I believe most chefs here also use gas.
I also have no oven right now, :-( I'm waiting for it to be repaired. I miss my oven!

otterpond 10 months, 3 weeks ago said:
Thanks for this. I have been looking for how to make a simple dumpling that wouldn't break down in the broth. I knew it was easy but I needed some confidence from someone that has done it.

I made a huge pot of turkey broth and needed something special.

gingalee 7 months ago said:
This sounds great.I love how you use breadcrumbs for dumplings.A keeper.Thanx

buttercup21 3 months ago said:
I love pissatelli soup. growing up my girlfriend's mom always made them during the holiday. i learned how to make them for my family. i was taught to put the dough through a meat grinder. i am from an all italian family,but by grandmother never made this soup. it depended what part of italy you came from. we always had capuletti soup which is just as good.

jamiecakes 2 months, 2 weeks ago said:
This sounds great. I just made some chicken stock tonight so I will try this tomorrow for dinner. Couldn't have come at a better time...I have a bad cold. Thanks.

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