Ingredients

How to make it

  • Place spaghetti in a buttered 2-quart casserole. Spread chicken over spaghetti. Sprinkle with the toasted almonds.
  • Combine soup, Worcestershire sauce, nutmeg, mayonnaise, sherry, and whipped cream. Pour over casserole. Sprinkle with Parmesan cheese. Bake at 350° for 30 minutes.
  • Note: To toast almonds, spread in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

Reviews & Comments 6

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    " It was excellent "
    hunnee ate it and said...
    LOVE TETRAZINNI
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    " It was excellent "
    turtle66 ate it and said...
    I love Tetrazzini, But never had it this way before I am going to make it this way soon...looks very yummy :)
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    " It was excellent "
    laadeedaa ate it and said...
    I've been looking for a recipe like this. Thanks
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    " It was excellent "
    mystic_river1 ate it and said...
    Sounds great thanks for the post-Mamma and Pappa
    will love it. me too!!!
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  • crystalwaters 6 years ago
    Sounds very good, have bookmarked ~ thanks!
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  • trackwidow 6 years ago
    I love chicken tetrazzini, your recipe sounds wonderful.
    Was this review helpful? Yes Flag

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