Baked Brie Strata
From smurfetta 16 years ago
- 330 minutes to make
- Serves 8
Buttery Brie with zucchini and crusty bread makes a great brunch dish.
Ingredients
- 2 cups zucchini, sliced shopping list
- 6 slices sourdough bread, crusty 1/2-inch slices shopping list
- 8 ounces brie cheese, cut in 1/4-inch cubes shopping list
- 2 plum tomatoes, 1/4-inch slices shopping list
- 6 grape tomatoes, halved shopping list
- 1 cup fat-free liquid egg product (egg beaters or whites) shopping list
- 2/3 cup fat-free evaporated milk shopping list
- 1/3 cup onions, finley chopped shopping list
- 3 tablespoons dill, fresh snipped shopping list
How to make it
- Cook zucchini in salted water 2 - 3 minutes, Drain and set aside.
- Coat a 2 qt baking dish with cooking spray.
- Arrange bread sliced on bottom (cut to fit).
- Sprinkle with 1/2 the cheese.
- layer zucchini and tomatoes on top of cheese.
- Top with remaining cheese.
- Combine egg product, milk, onion and dill.
- Pour over veggies and cheese.
- Cover with plastic wrap and refrigerate 4 - 24 hours.
- Remove wrap & cover with foil.
- Bake in pre-heated 325 oven for 30 minute.
- Uncover and bake an additional 25 - 30 minutes.
- Let stand 10 minutes before serving.
The Rating
Reviewed by 5 people-
I love Brie. This was an excellant dish.
novice
in madison loved it
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What a healthy, tasty dish! Just what I look for!!
markeverett
in Riverside loved it
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Your Comments
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