Recipe
Steamed Littleneck Clams In Garlic And Oil Recipe
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Pleclare / All my dishes 2 years, 1 month ago
Great tasting clams with the garlic and wine. Do them often. Yummy
Prep:5m Cook:10m Servings:2
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 Pleclare |
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Fans
Ingredients
- 2lbs. littleneck clams
- 2T olive oil
- 1/4c chopped onion
- 1T.minced garlic
- 1/4c water or white wine
- salt,pepper,parsley to taste
Directions
- Rinse clams in cold water
- In lg pot,heat oil and saute onions and garlic 60 seconds.
- Add water or wine,clams and season to taste.
- Cover,steam till clams open,about 8-10 mins.
- Serve with melted butter and broth
- Note: I sometimes saute chopped prosciutto or chorizo with garlic and onion. Also,sometimes add chopped tomato at the end.
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mrspotatohead 2 years, 1 month ago said:
I love clams but I've never tried to cook them in the shell before. This recipe makes it sound easy. Also sounds delicious, so I will definitely try!
flavors 2 years, 1 month ago said:
You have won a place in my heart. I love steamers and wish every day that I could live in a place where I can get them fresh. We don't see them often here in the midwest but when I can find some little necks I will be using this recipe. YUM YUM! Thanks for the post. MJ
debra47 2 years, 1 month ago said:
I have never actually done steamers but I do love to order them out. Not sure what type of clams I would use here in England but will see what is available so I can make your recipe. Thanks for posting.
gingerlea 2 years, 1 month ago said:
Yummy
linebb956 2 years, 1 month ago said:
I love steamers... this is great.. Have to see if the store still has them!
jencathen 1 year, 6 months ago said:
I think this dish would do well as a spanish tapas also. It is so simple yet has great taste. Nothing like wine and garlic. Yummy!
pleclare 1 year, 6 months ago said:
wickersty 1 year, 2 months ago said:
Just made this tonight. it came out very, very good. The sauce created by the cooking clams (and wine etc) was great, and gave the dish (over angelhair) a slightly sweet taste that was really good. Close my eyes and I'm at a restaurant eating a $18 plate.
brianna 6 months, 3 weeks ago said:
Oh Boy, what a treat. I must try this really soon. I love seafood. Thanks & 5 forks