How to make it

  • Rinse clams in cold water
  • In lg pot,heat oil and saute onions and garlic 60 seconds.
  • Add water or wine,clams and season to taste.
  • Cover,steam till clams open,about 8-10 mins.
  • Serve with melted butter and broth
  • Note: I sometimes saute chopped prosciutto or chorizo with garlic and onion. Also,sometimes add chopped tomato at the end.

Reviews & Comments 12

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  • kristend 1 year ago
    These sound great! I usually use this www.crabville.com/c6555/1223/Seafood-Recipes.html
    and really like it, but I think I'll give this one a shot!
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  • joe1hutchinson 2 years ago
    just made this reciepe,totally loved it made me wish i bought more!!!!!should over these at all you can eat not pancakes!!thanks for the taste!!!
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  • Equito 3 years ago
    Love this. Have made it three times! Yummy !
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    " It was excellent "
    brianna ate it and said...
    Oh Boy, what a treat. I must try this really soon. I love seafood. Thanks & 5 forks
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  • wickersty 6 years ago
    just made this tonight. it came out very, very good. The sauce created by the cooking clams (and wine etc) was great, and gave the dish (over angelhair) a slightly sweet taste that was really good. Close my eyes and I'm at a restaurant eating a $18 plate.
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  • pleclare 6 years ago

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    " It was excellent "
    jencathen ate it and said...
    I think this dish would do well as a spanish tapas also. It is so simple yet has great taste. Nothing like wine and garlic. Yummy!
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    " It was excellent "
    linebb956 ate it and said...
    I love steamers... this is great.. Have to see if the store still has them!
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  • gingerlea 6 years ago
    Yummy
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  • debra47 6 years ago
    I have never actually done steamers but I do love to order them out. Not sure what type of clams I would use here in England but will see what is available so I can make your recipe. Thanks for posting.
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    " It was excellent "
    flavors ate it and said...
    You have won a place in my heart. I love steamers and wish every day that I could live in a place where I can get them fresh. We don't see them often here in the midwest but when I can find some little necks I will be using this recipe. YUM YUM! Thanks for the post. MJ
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  • mrspotatohead 6 years ago
    I love clams but I've never tried to cook them in the shell before. This recipe makes it sound easy. Also sounds delicious, so I will definitely try!
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