Recipe

Summer Frittata Recipe


Summer Frittata Recipe Sunny / All my dishes
2 years, 1 month ago
This is a very hearty breakfast dish that is as colorful and impressive looking as it is tasty. = )
Prep:15m Cook:15m Servings:6

Sunny

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Ingredients
  • 1 red sweet pepper
  • 1 orange bell pepper
  • 1 yellow or orange sweet pepper
  • 1 crook neck squash (medium)
  • 1 zucchini (medium)
  • 1 sweet yellow onion, coarsely chopped
  • 3 ripe Italian plum tomatoes
  • 1 clove fresh garlic, minced
  • 2 Tablespoons olive oil
  • oregano and thyme to taste
  • 12 eggs
  • 1 1/2 cup sharp cheddar cheese
  • freshly ground black pepper

Directions
  1. Cut peppers, squash, and zucchini into thin 1/2 inch strips. Dice the onion and tomatoes into 1/4 inch cubes. Peel and finely mince garlic, and finely chop parsley. Heat a medium size pot with olive oil over medium heat, lightly sauté the chopped garlic and onion until translucent. Add freshly cut vegetables, but do not add tomatoes. Add oregano and thyme, and gently toss. Keep vegetables firm, do not overcook.
  2. Remove from heat, add tomatoes, but do not stir. Pour beaten eggs (use 2 beaten eggs for each individual serving) into heated and lightly buttered skillet. Once eggs begin to set, add vegetables to the top. Arrange colors, do not stir. Top with cheddar cheese and black pepper (salt optional). Cover and cook over low heat until cheese is melted. Loosen and slide onto warm plate.

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Comments

cerim 2 years, 1 month ago said:
Sunny,
This frittata sounds better than my mom's! With this new twist, I'll try it very soon!

nemo 2 years, 1 month ago said:
Sounds really good!
Heavy breakfast though, I'd have this for lunch lol...

pudgy47 2 years, 1 month ago said:
This frittata has lots of vegies, which makes a great dish. Perfect for a lite dinner with a semi sweet white wine. (LETS COOK).

krumkake 2 years, 1 month ago said:
Perfect dish to prepare when my vegetarian sister comes to visit (if I can wait that long!) - sounds delish...thanks Sunny!

caramia 2 years, 1 month ago said:
Definately going to try this it look delicious.Thanks for the post

ambus 2 years, 1 month ago said:
OHH!That sounds awesome. Thanks!!


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