Recipe

Asian Spring Rolls Recipe

	Michellem / All my dishes 2 years, 1 month ago My girlfriend gave me this recipe. It's excellent! My family likes to have them as an appetizer or for lunch! Prep:15m Cook:1m Servings:8	Michellem
	pretty excellent tasting

Does this look good? Yeah! / Nope

Fans

waterlily

Ingredients

8 8in round spring roll wrappers(the hard kind you have to soak)

2 Cups shredded bibb lettuce

8 oz. Shrimp, cooked,peeled, deveined

1 cup shredded carrot

1/2 cup scallions

2 tbsp chopped fresh cilantro

5 tbsp bottled peanut sauce

2 tbsp rice vinegar

Directions

Fill a shallow dish with warm water.

Dip each spring -roll wrapper in water;place between damp paper towel for 10 minutes.

In a large bowl, combine lettuce, shrimp, carrot, scallion, cilantro, 2 tbsp peanut sauce and 1 tbap rice vinegar.

Toss

In a small bowl, stir together the remaining 3 tbsp peanut sauce and 1 tbsp rice vinegar;set aside.

Place 1/2 cup of the spring mixture half and inch from the bottom edge of the wrapper and fold botton edge up like a tortilla. Volia!

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Comments

trackwidow 2 years, 1 month ago said:
These sound easy and yummy. Bookmarked!

krumkake 2 years, 1 month ago said:
Oh Michelle - you hit on one of my faves! These sound simple and very tasty...can't wait to give them a try. Thanks for sharing this recipe!!
Krum

waterlily 1 year, 8 months ago said:
Sounds fresh and tasty -- will be taking this recipe for a test drive soon! Thanks for posting!

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