Cuban Sandwich
From chefmeow 16 years ago
- 10 minutes to make
- Serves 2
This is a recipe I obtained from an International Dinner party at my friend Jean’s house. This was one of the recipes she served and it was a big hit.
Ingredients
- 1 hoagie roll split lengthwise shopping list
- 2 tablespoons prepared mustard shopping list
- Sliced bread and butter pickles to taste shopping list
- 1 ounce thinly sliced roast pork shopping list
- 1 ounce thinly sliced swiss cheese shopping list
- 1 ounce extra lean ham thinly sliced shopping list
- 2 teaspoons butter shopping list
How to make it
- Open roll and spread inside surfaces with mustard then top with pickles.
- Layer on roast pork, cheese and ham then close sandwich.
- Lightly butter outside surface of roll.
- Grill on a hot griddle until lightly toasted and cheese is melted then serve hot.
The Rating
Reviewed by 2 people-
Love cubans and toasted and pressed are great. Always get sliced pork for the more authentic taste. Good version here.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "