Recipe

White Chili Recipe

	Kats_zoo / All my dishes 10 months, 2 weeks ago Nice change from the same old red chili. Can be used for an appetizer or main dish, serve with salad and Fresh sweet corn bread, or just some great white bread & fruit that is in season.It is a comfort food to our family. Prep:20m Cook:60m Servings:8	Kats_zoo
	mexican spicey colorful easy

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Fans

lanacountr

putercop

dosh70

Ingredients

4 or 5 Chicken Breast (Boneless skinless)If not already cooked. Boil with Chicken flavors(poultry seasoning and about 4 or 5 chicken Bullio

Peppers :

Red Chili

1 or 2 Sorenteno

1/4 red pepper

14 yellow

1 or 2 Cherry Peppers

1 large banna pepper Hot, sweet or both

1 Habinero Set aside

1-2 TLBSP Cumin powder

1 teaspoon fresh crushed Garlic (more if you like

1/4 c Flour Resever 1/2 of it

2 cups chicken broth (if you have left over homemadechicken soup you can use it)

2-4 TLBSP Veg. oil Depends on how many peppers you use.

1 48oz. jar Northern Beans Rinse

Granish:

Shredded Mexican Cheese

Sour Cream

Nacho Chips

Bread

Directions

Cut up peppers small. Save the seeds from hot peppers,set aside. In a large Dutch oven add oil and saute' pappers until soft.Turn down heat and slowly addd flour making a roue. Then start adding broth about a 1/2 c at a time. Keep stirring.Add rinsed beans. Add cumin, habinero for only about 10 min.then remove. If you like it a bit spicey add some of the seeds. Cut up chicken and add. Stir, Let simmer for about an hour. Stirring occasionaly.Do not let it stick.

Note: If you have to make the chicken broth the same day boil for about 45 min.to an hour.

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Comments

putercop 10 months, 2 weeks ago said:
With the days getting chillier here this sounds like a great to do dish. And healthy chili?? Never tried it with chicken.
Thanks!
Bill

fortuna 10 months, 1 week ago said:
I can't wait to try this, what an innovative recipe. Thanks for posting!

jro 10 months, 1 week ago said:
MMMMmmmm....sounds amazing...gotta try this one out on the family!

putercop 10 months ago said:
Have a bit of duck left from last night and will try this and chicken broth is out of the freezer.
Only 2 for dinner tonight so it will be about re-figuring the recipe. Have an artisan black bread I bought this morning so looks like a perfect match. Going to use the rest of the duck carcasses to try and make a duck broth (first time). This should be interesting. First have to go and help cut down a tree. Timber!
Bill

putercop 10 months ago said:
2 very happy tummies. Deep flavor from the duck and the heat was great. Next time going to try a smoked roasted chicken. Only change I made was extra sharp cheddar instead of the mexican. Nice flavor. And after an afternoon of cutting trees, it was some nice heat. Thanks!
Bill