White Chili
From kats_zoo 16 years ago
- 60 minutes to make
- Serves 8
Nice change from the same old red chili. Can be used for an appetizer or main dish, serve with salad and Fresh sweet corn bread, or just some great white bread & fruit that is in season.It is a comfort food to our family.
Ingredients
- 4 or 5 chicken breast (Boneless skinless)If not already cooked. Boil with Chicken flavors(poultry seasoning and about 4 or 5 chicken Bullio shopping list
- peppers : shopping list
- red chili shopping list
- 1 or 2 Sorenteno shopping list
- 1/4 red pepper shopping list
- 14 yellow shopping list
- 1 or 2 cherry peppers shopping list
- 1 large banna pepper Hot, sweet or both shopping list
- 1 Habinero Set aside shopping list
- 1-2 TLBSP cumin powder shopping list
- 1 teaspoon fresh crushed garlic (more if you like shopping list
- 1/4 c flour Resever 1/2 of it shopping list
- 2 cups chicken broth (if you have left over homemadechicken soup you can use it) shopping list
- 2-4 TLBSP Veg. oil Depends on how many peppers you use. shopping list
- 1 48oz. jar Northern beans Rinse shopping list
- Granish: shopping list
- Shredded mexican cheese shopping list
- sour cream shopping list
- Nacho chips shopping list
- bread shopping list
How to make it
- Cut up peppers small. Save the seeds from hot peppers,set aside. In a large Dutch oven add oil and saute' pappers until soft.Turn down heat and slowly addd flour making a roue. Then start adding broth about a 1/2 c at a time. Keep stirring.Add rinsed beans. Add cumin, habinero for only about 10 min.then remove. If you like it a bit spicey add some of the seeds. Cut up chicken and add. Stir, Let simmer for about an hour. Stirring occasionaly.Do not let it stick.
- Note: If you have to make the chicken broth the same day boil for about 45 min.to an hour.
The Rating
Reviewed by 4 people-
With the days getting chillier here this sounds like a great to do dish. And healthy chili?? Never tried it with chicken.
Thanks!
Bill
putercop
in Kerhonkson loved it
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Have a bit of duck left from last night and will try this and chicken broth is out of the freezer.
Only 2 for dinner tonight so it will be about re-figuring the recipe. Have an artisan black bread I bought this morning so looks like a perfect ...more putercop
in Kerhonkson loved it
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2 very happy tummies. Deep flavor from the duck and the heat was great. Next time going to try a smoked roasted chicken. Only change I made was extra sharp cheddar instead of the mexican. Nice flavor. And after an afternoon of cutting trees, it was s...more
putercop
in Kerhonkson loved it
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