Ingredients

How to make it

  • Cut up peppers small. Save the seeds from hot peppers,set aside. In a large Dutch oven add oil and saute' pappers until soft.Turn down heat and slowly addd flour making a roue. Then start adding broth about a 1/2 c at a time. Keep stirring.Add rinsed beans. Add cumin, habinero for only about 10 min.then remove. If you like it a bit spicey add some of the seeds. Cut up chicken and add. Stir, Let simmer for about an hour. Stirring occasionaly.Do not let it stick.
  • Note: If you have to make the chicken broth the same day boil for about 45 min.to an hour.

Reviews & Comments 6

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  • capedread 6 years ago
    will have to try this one ta
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    " It was excellent "
    putercop ate it and said...
    2 very happy tummies. Deep flavor from the duck and the heat was great. Next time going to try a smoked roasted chicken. Only change I made was extra sharp cheddar instead of the mexican. Nice flavor. And after an afternoon of cutting trees, it was some nice heat. Thanks!
    Bill
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    " It was excellent "
    putercop ate it and said...
    Have a bit of duck left from last night and will try this and chicken broth is out of the freezer.
    Only 2 for dinner tonight so it will be about re-figuring the recipe. Have an artisan black bread I bought this morning so looks like a perfect match. Going to use the rest of the duck carcasses to try and make a duck broth (first time). This should be interesting. First have to go and help cut down a tree. Timber!
    Bill
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  • jro 6 years ago
    MMMMmmmm....sounds amazing...gotta try this one out on the family!
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  • fortuna 6 years ago
    I can't wait to try this, what an innovative recipe. Thanks for posting!
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    " It was excellent "
    putercop ate it and said...
    With the days getting chillier here this sounds like a great to do dish. And healthy chili?? Never tried it with chicken.
    Thanks!
    Bill
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