Chicken Pesto
From pluto 16 years ago
- 30 minutes to make
- Serves 4
This dish goes well with wild rice or pasta like fettuccini
Ingredients
- 700 grams boneless chicken breast cut in 3 cm cubes shopping list
- 4 table spoons olive oil shopping list
- 1/2 cup white wine shopping list
- 3 gloves garlic shopping list
- 2 medium size potatoes, boiled, pealed and cut in 2 cm cubes. shopping list
- 1 table spoon pine nuts shopping list
- 1/2 cup fresh basil leaves shopping list
- 1 table spoon parmesan cheese shopping list
- 1 light cup cream shopping list
- 1/2 cup fresh coriender leaves chopped shopping list
- 1/2 tea spoon salt shopping list
- 1/2 tea spoon black pepper shopping list
- 1/2 tea spoon sugar shopping list
How to make it
- To make the Pesto, combine the basil leaves, 1 table spoon olive oil, Parmesan cheese, pine nuts and 1 glove of garlic in a grined/mixer and mix to form a paste. if thick, add a bit of white wine.
- Heat the remaining olive oil in a pan and fry the rest of the garlic for one minute. then add the wine and pesto you prepared.
- When it starts boiling add the chicken cubes, salt, pepper, sugar and mix gently. then add the cream and mix.
- When the chicken is done, add the potatoes and coriender leaves.
- Mix for 2 minutes, remove of the stove and place on a serving plate.
- Serve with wild rice or fettuccini.
- Enjoy
People Who Like This Dish 7
- chowdown Nowhere, Us
- ttaaccoo Buffalo, NY
- Admobeer JAX, FL
- euchreyegg Madison, WI
- simplyanna MACOMB, MI
- mattdrew West Des Moines, IA
- pluto Markham, Canada
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments