How to make it

  • Mix one cup of the cold water and the ground rice into a smooth paste. Stir in the sugar and all ingredients except the garnish
  • In a heavy saucepan bring the remaining 5 cups of water to a boil. Stir in the rice mixture gradually, stir vigorously. Stir constantly until the mixture comes to boil again. Very much like making cream of wheat, the quicker you are the less lumps. = )
  • Reduce heat to very low and simmer. Stir occasionally about 1 hour or until done.
  • Transfer to individual dessert bowls and refrigerate. Serve chilled. Decorate with coconut or slivered almonds if desired.

Reviews & Comments 4

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  • mrsneman 9 years ago
    yummmy >>>in the kitchen with my sister
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  • fuzzy 10 years ago
    wow...that's different..I really want to try it..thanks!
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  • putercop 11 years ago
    This definitley sounds like an upper end rice pudding with a licorice background. Definitely on the to do list.
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  • berry 11 years ago
    Delicious... I will bookmark now, thanks Sunny, great recipe!
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