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Vanessa / All my dishes 2 years, 8 months ago
These pancakes definitely cook up thick and cakey. But boy, oh boy...they are light and tasty and topping them with maple syrup and toasted pecans made all the difference....they were fabulous. i
Prep:20m Cook:20m Servings:4
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Vanessa |
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bigeats 2 years, 8 months ago said:
This is a truly GORGEOUS set of flapjacks!. Can't wait to make 'em.
Thanks!
psy333che 2 years, 7 months ago said:
I love this recipe
kristopher 2 years, 7 months ago said:
Made these this weekend. Everyone should make these. Very delish.
dancegypsy67 2 years, 5 months ago said:
I've been looking forward to trying this recipe and it doesn't disappoint. I really like the toasted pecans with these highly spiced cakes. I also found I liked them with Ginger Preserves from Trader Joes.
notyourmomma 2 years, 5 months ago said:
This will be a treat for me. I love ginger and fluffy pancakes are a favorite. I think the addition of the yogurt would make a perfect foil for the rich toppings. Now, if I could only convince someone to make them for me? This would be my choice for a breakfast in bed, Mommy I love you! treat.
erin 2 years, 5 months ago said:
Austin is my hometown, and the Magnolia Cafe is an old favorite.
notyourmomma 1 year, 6 months ago said:
Wow, I still wish these were on my Mother's Day menu!! YUMMY.