Ingredients

How to make it

  • Melt the butter.
  • Add the Half & Half, the eggs, the yogurt, and sugar and mix well. Sift together the dry ingredients. Combine the two gently and then judge if the batter is too thick. It should be thick but have some movement. I ended up adding another 1/2 cup of Half & Half.
  • Cook them on a hot griddle or pan. I make a landing place of a cooling rack on a cookie sheet with a clean tea towel to keep them warm and I put them in an oven that was heated to the lowest temp and then turned off.
  • Serve with maple syrup and toasted pecans. Enjoy.

Reviews & Comments 7

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    " It was excellent "
    notyourmomma ate it and said...
    Wow, I still wish these were on my Mother's Day menu!! YUMMY.
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  • erin 7 years ago
    Austin is my hometown, and the Magnolia Cafe is an old favorite.
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    " It was excellent "
    notyourmomma ate it and said...
    This will be a treat for me. I love ginger and fluffy pancakes are a favorite. I think the addition of the yogurt would make a perfect foil for the rich toppings. Now, if I could only convince someone to make them for me? This would be my choice for a breakfast in bed, Mommy I love you! treat.
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    " It was excellent "
    dancegypsy67 ate it and said...
    I've been looking forward to trying this recipe and it doesn't disappoint. I really like the toasted pecans with these highly spiced cakes. I also found I liked them with Ginger Preserves from Trader Joes.
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    " It was excellent "
    kristopher ate it and said...
    Made these this weekend. Everyone should make these. Very delish.
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    " It was excellent "
    psy333che ate it and said...
    I love this recipe
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  • bigeats 7 years ago
    This is a truly GORGEOUS set of flapjacks!. Can't wait to make 'em.

    Thanks!
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