Recipe

Chocolate Pie Ala Bishops Cafeteria Recipe

	Krumkake / All my dishes 1 year, 1 month ago When we lived in Nebraska, there was a well-known cafeteria in the area that served one of the best pies I ever tasted. I purchased a Nebraska community cookbook, and there was the recipe! It’s creamy, fluffy and sweet…a real “sweet-tooth” delight.... More Prep:20m Cook:8m Servings:8	Krumkake
	sweet chocolate vanilla pie

Does this look good? Yeah! / Nope

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recipediva

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Ingredients

Crust

1¾ cup graham cracker crumbs

¼ cup sugar

½ cup melted butter

Pie filling

3 ounce package instant French Vanilla pudding mix

3 ounce package instant Chocolate Fudge pudding mix

1½ cups whole milk or half-and-half

1 pint vanilla ice cream, softened (NOTE: if you prefer a darker chocolate pie, use chocolate ice cream)

Topping

8 ounce container cool whip, thawed

Garnish

1 thick chocolate bar (such as Hershey’s 5 ounce bar), shaved, for garnish (NOTE: chocolate is easier to shave if it has been frozen for about 30 minutes before you begin)

Directions

For crust, combine graham cracker crumbs with sugar, and then add melted butter until well moistened.

Press into bottom of 10 inch deep dish pie plate.

Bake crust at 350 degrees for 8 minutes.

Remove crust from oven and cool completely before filling.

For filling, combine both pudding mixes with milk, using an electric mixer.

Add softened ice cream and beat into pudding mixture.

Pour filling into cooled graham cracker crust.

Spread cool whip over filling.

With a potato peeler, run blade down the side of chocolate bar to create chocolate shavings/curls for top of pie - you will not need to shave the whole candy bar, just enough “curls” to use as a nice garnish for the top.

Cover pie and chill several hours before servings.

Keep leftovers refrigerated.

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Comments

borinda 1 year, 1 month ago said:
Krummie -- only from you would I use Cool Whip rather than "real" whipped cream!! I have to admit to planning to make this but will substitute sweetened whipped cream for the Cool Whip. As long as it will be chilled prior to serving that should work OK, yes?

recipediva 1 year ago said:
LOOKS DEEEEEEEEEEEEELICIO-------SOOOOOOOOOOO, GOOD!

ambauer 1 year ago said:
As a cornhusker by birth, I wish I'd had this pie while in the state. It sounds yummy! I want to get this Nebraska Community cookbook you said it came from, where did you purchase it?

angelgal 1 year ago said:
OMG....YUM!!!!!

michellem 1 year ago said:
Hey half of my roots come from NE..my dad grew up there..I would love to give him a cook book like that! This recipe is a keeper!

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