Onion Dill Bread Recipe

Onion Dill Bread

From borinda 16 years ago

I haven't made this one for eons but my dear friend's little boy would do anything if I promised to bake this for him!

Mix cottage cheese and water in small saucepan.
Add butter. Heat on a medium heat until mixture reaches 120°F to 130°F, stirring after each minute.
Combine 1-1/2 cups of the flour, the yeast, sugar, onion flakes, dill weed, salt and baking soda in large bowl.
Add cottage cheese mixture and egg; mix well. Add 1 cup of the remaining flour; mix well.
Work the dough on lightly floured surface; knead until smooth and elastic, adding some of the remaining 1/4 cup flour if dough is too moist.
Cover dough; let it rest 10 min.
Shape into a ball.and place it on a well-greased baking sheet; cover it loosely with plastic wrap.
Let the dough rise in a warm place 45 min. or until doubled in volume.
Uncover the dough.
Preheat oven to 350°F.
(Note - it's been years but I seem to recall placing the two mixtures into the bread machine to prepare the dough.)
Bake 40 to 45 min. or until bread is golden brown.
Immediately remove to a wire cooling rack and let it cool completely. Cut into slices to serve.
@ slices per sandwich - 8 people.

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" It was excellent "
sufia ate it and said...
i love cottage cheese....very nice post!!
all forks to u...!!!
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" It was excellent "
chefmeow ate it and said...
Will you make me a loaf? This looks and sounds amazing. Great post and a very high 5.
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" It was excellent "
kairosdreaming ate it and said...
This turned out wonderful. Two of us almost ate the entire loaf in one setting.

Made this for my dad while visiting. He liked it so well I made 3 more and froze them for him to use at his leisure. That makes a total of 5 loaves of this stuff made in a month. Its that good!
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lunasea 16 years ago
Sounds great and I love making new breads. Thank you!
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decobabe 16 years ago
This used to be a favorite of mine. Never used dried onions, though. I shall try and find the ingredients-- dill is not very available in Italy.
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krumkake 16 years ago
I've seen recipes for this over the years, but I have never tried it. I trust your word, so now I will HAVE to make it! It sounds very moist and full of flavor - I'll let you know how I do when I attempt it (I'm not very good with yeast breads, but I'm willing to try!).
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borinda SoCal, CA

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Reviewed by 3 people

This turned out wonderful. Two of us almost ate the entire loaf in one setting.

Made this for my dad while visiting. He liked it so well I made 3 more and froze them for him to use at his leisure. That makes a total of 5 loaves of this ...more

kairosdreaming in Sunbury loved it
Will you make me a loaf? This looks and sounds amazing. Great post and a very high 5.

chefmeow in Garland loved it
i love cottage cheese....very nice post!!
all forks to u...!!!

sufia in JP loved it