Recipe

Onion Dill Bread Recipe

	Borinda / All my dishes 2 years, 1 month ago I haven't made this one for eons but my dear friend's little boy would do anything if I promised to bake this for him! Prep:15m Cook:45m Servings:8	Borinda
	easy aromatic

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Ingredients

1 cup Cottage Cheese

1/4 cup water

1 Tbsp. butter

2-1/2 to 2-3/4 cups flour, divided

1 env. fast-acting yeast

2 Tbsp. sugar

2 tsp. onion flakes

2 tsp. dill weed

1 tsp. salt

1/4 tsp. baking soda

1 egg, lightly beaten

Directions

Mix cottage cheese and water in small saucepan.

Add butter. Heat on a medium heat until mixture reaches 120°F to 130°F, stirring after each minute.

Combine 1-1/2 cups of the flour, the yeast, sugar, onion flakes, dill weed, salt and baking soda in large bowl.

Add cottage cheese mixture and egg; mix well. Add 1 cup of the remaining flour; mix well.

Work the dough on lightly floured surface; knead until smooth and elastic, adding some of the remaining 1/4 cup flour if dough is too moist.

Cover dough; let it rest 10 min.

Shape into a ball.and place it on a well-greased baking sheet; cover it loosely with plastic wrap.

Let the dough rise in a warm place 45 min. or until doubled in volume.

Uncover the dough.

Preheat oven to 350°F.

(Note - it's been years but I seem to recall placing the two mixtures into the bread machine to prepare the dough.)

Bake 40 to 45 min. or until bread is golden brown.

Immediately remove to a wire cooling rack and let it cool completely. Cut into slices to serve.

@ slices per sandwich - 8 people.

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Comments

krumkake 2 years, 1 month ago said:
I've seen recipes for this over the years, but I have never tried it. I trust your word, so now I will HAVE to make it! It sounds very moist and full of flavor - I'll let you know how I do when I attempt it (I'm not very good with yeast breads, but I'm willing to try!).

decobabe 2 years, 1 month ago said:
This used to be a favorite of mine. Never used dried onions, though. I shall try and find the ingredients-- dill is not very available in Italy.

lunasea 1 year, 10 months ago said:
Sounds great and I love making new breads. Thank you!

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