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Ingredients

How to make it

  • Preheat oven to 400°F. Lightly butter 13x9x2-inch glass baking dish. Mix cheddar cheese, blue cheese and Parmesan in small bowl.
  • Arrange half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with teaspoon salt and 1/4 teaspoon pepper. Sprinkle onion over, then flour. Dot with 2 tablespoons butter. Sprinkle half of cheese mixture over. Top with remaining potatoes, 3/4 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons butter. Reserve remaining cheese.
  • Bring milk to simmer in medium saucepan. Pour milk over potatoes (milk will not cover potatoes completely). Cover baking dish tightly with foil. Bake 45 minutes. Uncover dish (liquids in dish may look curdled); sprinkle potatoes with reserved cheese mixture. Bake uncovered until potatoes are tender and cheese is deep golden brown, about 45 minutes longer. (Can be prepared 2 hours ahead. Let stand at room temperature. Cover and rewarm in 375°F oven about 20 minutes.) Remove from oven; let stand 15 minutes before serving.

Reviews & Comments 5

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    " It was excellent "
    aussie_meat_pie ate it and said...
    I like the additions of the other cheeses in this good idea.
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    " It was excellent "
    unicorn4 ate it and said...
    I have made scolloped potatoes many times but with your version sounds so much better, love the blue cheese. I will have make your dish very very soon. Well done. Thank you.
    Was this review helpful? Yes Flag
  • susandm 6 years ago
    Sounds soooo good!
    Thanks for sharing.
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    " It was excellent "
    sparow64 ate it and said...
    Sounds Fantastic!! Will be trying this one!
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  • jackmuldoon 7 years ago
    If your not watching your figure, add a couple of tbsps. butter to milk while simmering.It really richens it up. This was really good!
    Was this review helpful? Yes Flag

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