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Home Soft And Chewy Cookies With Baking Soda

Frozen Chocolate Pudding Recipe

Ingredients

How to make it

  • In medium bowl, combine 2 cups prepared chocolate pudding and 1 1/4 cups frozen whipped topping, such as Cool Whip, thawed. Cover a baking sheet with wax paper. Place twelve 3 1/2-inch cookie cutters on baking sheet. Fill cutters with pudding mixture. Freeze. Lift away cutters and peel shapes off wax paper.

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The Cook

elaina253 Kihei, HI

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