How to make it

  • Dissolve 1 teaspoon of sugar in ½ cup of warm water. Sprinkle in the package of yeast. Let it stand for 10 minutes and then stir.
  • Heat the milks to lukewarm, stirring. Add in sugar, salt, and water.
  • Mix the flours in a separate bowl.
  • Add the heated milk mixture and 2 cups of the flour blend to the dissolved yeast mixture. Beat until the mixture is smooth and elastic.
  • Gradually stir in the remaining cups of flour.
  • The dough should be soft and easily leave the sides of the bowl.
  • Turn the dough out onto a floured surface and knead the dough until it is smooth, elastic and not sticky. Add a bit more flour if necessary.
  • Place the dough in a lightly greased bowl. Turn the dough so that the top is greased as well. Cover with greased wax paper and a tea towel.
  • Let the dough rise in a warm place until it has doubled.
  • Preheat oven to 375 degrees F.
  • Punch down dough.
  • Turn it out onto a lightly floured board.
  • Divide into 18 buns. Cover and let rise 40 minutes.
  • Bake for 18 - 20 minutes.
Alternate: Filled with chocolate / pecan mixture   Close

Reviews & Comments 6

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  • jo_jo_ba 5 years ago
    You could probably do a loaf, try 350F for 40 mins or so.
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  • shandalulu 5 years ago
    Could these rolls be made into a bread loaf, or is it best to keep them as rolls?
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    " It was excellent "
    lenora ate it and said...
    Coconut milk!!! I knew there was something missing; I did try making these myself from taste alone. They came out good but just knowing that there could have been an ingredient that I missed... this means I will be trying them again. Thanks for sharing.
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 174.0
    Total Fat: 2.1 g
    Cholesterol: 0.1 mg
    Sodium: 5.8 mg
    Total Carbs: 33.9 g
    Dietary Fiber: 3.0 g
    Protein: 5.8 g
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  • mellian 7 years ago
    OH yeah, babe!
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  • kukla 7 years ago
    Yummy! Sounds good. Thanks (yet again) Jjb!
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