Add Step-by-Step Photos
|
Jo_jo_ba / All my dishes 2 years ago
Canned coconut milk adds a rich body and a unique twist to these traditional dinner buns.
Prep:140m Cook:20m Servings:18
|
Jo_jo_ba |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
kukla 2 years ago said:
Yummy! Sounds good. Thanks (yet again) Jjb!
mellian 2 years ago said:
OH yeah, babe!
jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 174.0
Total Fat: 2.1 g
Cholesterol: 0.1 mg
Sodium: 5.8 mg
Total Carbs: 33.9 g
Dietary Fiber: 3.0 g
Protein: 5.8 g
lenora 11 months, 3 weeks ago said:
Coconut milk!!! I knew there was something missing; I did try making these myself from taste alone. They came out good but just knowing that there could have been an ingredient that I missed... this means I will be trying them again. Thanks for sharing.
shandalulu 10 months, 1 week ago said:
Could these rolls be made into a bread loaf, or is it best to keep them as rolls?
jo_jo_ba 10 months, 1 week ago said:
You could probably do a loaf, try 350F for 40 mins or so.