Thai Dinner Rolls
From jo_jo_ba 16 years agoIngredients
- 1 teaspoon sugar shopping list
- ½ cup warm water shopping list
- 1 package active dry yeast shopping list
- ½ cup canned coconut milk shopping list
- ½ cup skim milk shopping list
- 3 tablespoons sugar shopping list
- 2 teaspoons salt shopping list
- ½ cup warm water shopping list
- 3 cups bread flour shopping list
- 3 cups whole wheat flour shopping list
How to make it
- Dissolve 1 teaspoon of sugar in ½ cup of warm water. Sprinkle in the package of yeast. Let it stand for 10 minutes and then stir.
- Heat the milks to lukewarm, stirring. Add in sugar, salt, and water.
- Mix the flours in a separate bowl.
- Add the heated milk mixture and 2 cups of the flour blend to the dissolved yeast mixture. Beat until the mixture is smooth and elastic.
- Gradually stir in the remaining cups of flour.
- The dough should be soft and easily leave the sides of the bowl.
- Turn the dough out onto a floured surface and knead the dough until it is smooth, elastic and not sticky. Add a bit more flour if necessary.
- Place the dough in a lightly greased bowl. Turn the dough so that the top is greased as well. Cover with greased wax paper and a tea towel.
- Let the dough rise in a warm place until it has doubled.
- Preheat oven to 375 degrees F.
- Punch down dough.
- Turn it out onto a lightly floured board.
- Divide into 18 buns. Cover and let rise 40 minutes.
- Bake for 18 - 20 minutes.
Alternate: Filled with chocolate / pecan mixture
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