Low Calorie Zesty Ground Beef Casserole
From veg 17 years ago
- 30 minutes to make
- Serves 10
MUCH FLAVOR....LEFTOVER PEPPERS AND ONIONS FROM FATITAS WERE USED, BOILED, DRAINED THEN CHOPPED GR BEEF. PEOPLE AT WORK AND FAMILY LOVED IT
Ingredients
- 2 1/2 LBS lean ground beef shopping list
- 2 PKGS pasta, ( BOW TIE, IS WHAT I USED) shopping list
- onions, SLICED, ANY VARIETY shopping list
- 5 pepperS, SLICED, ANY VARIETY, I USE RED, orangE YELLOW shopping list
- 3 TABLESPOONS lime pepper shopping list
- olive oil shopping list
- garlic powder shopping list
- 2 1/4 CUPS ketchup shopping list
- 3 TABLESPOONS light brown sugar shopping list
- 4 TABLESPOONS WORCHESTER SAUCE shopping list
- 2 CANS cream of celery soup shopping list
How to make it
- BOIL GROUND BEEF, DRAIN. BREAK INTO SMALL PIECES. ADD KETCHUP, BROWN SUGAR, WORCHESTER SAUCEAND SOUP. RETURN TO PAN, CONTINUE COOKING.
- SLICE ONIONS AND PEPPERS, PLACE IN HEATED OLIVE OIL. ADD GARLIC POWDER AND LIME PEPPER, COOK UNTIL SOFT.
- ADD ADD TO GROUND BEEF, CONTINUE COOKING. MAKE PASTA ACCORDING TO DIRECTIONS ON PKG, DRAIN.
- SPRAY 2 LARGE 9X12" BAKING DISHES. PLACES PASTA IN DISHES. PUT MIXTURE OVER TOP. SPRINKLE WITH CHEESE. BAKE FOR 30 MINUTES
- IN A 350 OVEN.
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