Recipe

Low Calorie Zesty Ground Beef Casserole Recipe

	Veg / All my dishes 2 years, 1 month ago MUCH FLAVOR....LEFTOVER PEPPERS AND ONIONS FROM FATITAS WERE USED, BOILED, DRAINED THEN CHOPPED GR BEEF. PEOPLE AT WORK AND FAMILY LOVED IT Prep:40m Cook:30m Servings:10	Veg
	low cal full flavor colorful

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Ingredients

2 1/2 LBS LEAN GROUND BEEF

2 PKGS PASTA, ( BOW TIE, IS WHAT I USED)

ONIONS, SLICED, ANY VARIETY

5 PEPPERS, SLICED, ANY VARIETY, I USE RED, ORANGE YELLOW

3 TABLESPOONS LIME PEPPER

OLIVE OIL

GARLIC POWDER

2 1/4 CUPS KETCHUP

3 TABLESPOONS LIGHT BROWN SUGAR

4 TABLESPOONS WORCHESTER SAUCE

2 CANS CREAM OF CELERY SOUP

Directions

BOIL GROUND BEEF, DRAIN. BREAK INTO SMALL PIECES. ADD KETCHUP, BROWN SUGAR, WORCHESTER SAUCEAND SOUP. RETURN TO PAN, CONTINUE COOKING.

SLICE ONIONS AND PEPPERS, PLACE IN HEATED OLIVE OIL. ADD GARLIC POWDER AND LIME PEPPER, COOK UNTIL SOFT.

ADD ADD TO GROUND BEEF, CONTINUE COOKING. MAKE PASTA ACCORDING TO DIRECTIONS ON PKG, DRAIN.

SPRAY 2 LARGE 9X12" BAKING DISHES. PLACES PASTA IN DISHES. PUT MIXTURE OVER TOP. SPRINKLE WITH CHEESE. BAKE FOR 30 MINUTES

IN A 350 OVEN.

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Comments

mom2priceboys 1 year, 12 months ago said:
I think i'll cut this in half to make for a family meal using 1 1/4 c ketchup, 2T lt brown sugar and 2 T worchester and 1 can soup for seasonings? what to serve with beside green salad? I love the peppers since my family is just starting to "get into them" they're appreciating the colors.also,what size noodle pkg?

veg 1 year, 12 months ago said:
I used bow tie pasta

alaskanmom 1 year, 10 months ago said:
What a great recipe for those "What do I make tonight" and for cleaning out the fridge too. Can't wait to give it a try:o)

henrie 1 year, 10 months ago said:
Sounds good, will bookmark this one to make. Another great post.

bigstmpr 1 year, 10 months ago said:
This sounds great. got to try it.

kehenter 1 year, 10 months ago said:
What if you changed the beef to grnd turkey

veg 1 year, 10 months ago said:
I'M SURE THAT WOULD BE FINE. THE FLAVOR COMES FROM THE SPICES. WHEN I MAKE GROUND BEEF, I BOIL IT TO GET THE FAT OUT, EVEN IF I'M USING LEAN GROUND BEEF.

grandmapj 10 months, 1 week ago said:
This looks fantastic but WOW that's a lot of ketchup!! Has anyone tried watering down the ketchup so it's not so intense or trying canned tomatoes? Ketchup is loaded with sodium and sugar is why I ask..... but it looks like a great recipe!

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Alterations

mom2priceboys 1 year, 12 months ago said:
cut recipe in half using 1# meat, 1 pkg noodles, 2 peppers, 1 1/4 c ketchup 2 T each sugar and worchester and 1 can soup

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