GRAND MARNIER FRENCH TOAST
From vino4dino 16 years ago
- 20 minutes to make
- Serves 4
This is awesome!!! What a great way to start the day. Canadian bacon makes a great accompaniment
Ingredients
- 4 large eggs shopping list
- 3/4 cup half and half shopping list
- 1/4 cup Grand Marnier or other orange-flavored liqueur or frozen orange juice concentrate, thawed shopping list
- 2 tablespoons sugar shopping list
- 1 tablespoon grated orange peel shopping list
- 1/2 teaspoon vanilla extract shopping list
- 8 3/4-inch-thick French bread slices shopping list
- 4 tablespoons(1/2 stick) butter shopping list
- powdered sugar shopping list
- Warm maple syrup shopping list
How to make it
- Whisk first 6 ingredients to blend in medium bowl. Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish. Pour remaining egg mixture evenly over bread. Let stand until egg mixture is absorbed, at least 20 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Place baking sheet in oven and preheat to 350°F. Melt 2 tablespoons butter in heavy large skillet over medium heat. Add 4 bread slices to skillet and sauté until cooked through and brown, about 3 minutes per side. Place on baking sheet in oven to keep warm. Repeat cooking with remaining 2 tablespoons butter and 4 bread slices. Transfer French toast to 4 plates. Sift powdered sugar over. Serve with maple syrup.
The Rating
Reviewed by 5 people-
OMG!!!!!!!!!
gingerlea
in Tampa loved it
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Wonderful post! I have made this before and it IS devine! Thanks, Vino4Dino!
kukla
in Barrie, Ontario loved it
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