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Pistachio Pound Cake Recipe

Ingredients

How to make it

  • In large bowl mix the above ingredients and beat about 3 minutes.
  • In small bowl mix filling ingredients until well combined.
  • Pour 2/3 of batter between 2 greased loaf pans.
  • Sprinkle filling over then cover with remaining batter.
  • Bake at 375 for 40 minutes.
  • Cool right side up then invert out of pan.

Reviews & Comments 4

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  • katylouise 16 years ago
    i had a question about the cinnamon, i am admittedly not a big fan and i was wondering how important that is to the cake or if you have any alternatives? i'm excited to try it!
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  • tupelohoney17 16 years ago
    This sounds delightful, pistachio nuts and pistachio pudding have such a wonderful flavor. I can hardly wait to give it a try. Thanks for the post.
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  • chefmeow 16 years ago
    Your welcome and so glad you both liked it. It is a favorite in my home as well. I am a volunteer for Meals on Wheels and I take this to a few special people on my route and they always enjoy it.
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    " It was excellent "
    shandy ate it and said...
    Hello, I made this today and the cakes have so much flavor. I love the idea that it is baked in a loaf pan and my husband commented that he couldn't believe how moist it tasted. His favorite USE to be banana bread. Now, it seems to have changed to Pistachio Pound Cake. Thank you for submitting a great recipe. :D
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The Cook

chefmeow Garland, TX

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