Earth Bread
From mellian 17 years ago
- 35 minutes to make
- Serves 12
This is a recipe that was created by a very dear friend of mine, Cyndi Bowan. When the hurricanes came through Florida three years ago, I baked this bread and prayed for the power to stay on long enough for the loaves to bake. Read more It made wonderful breakfasts when there was no power. See less
Ingredients
- 3 eggs shopping list
- 1 cup oil (I use coconut) shopping list
- 1 teaspoon vanilla (I used 2 - always use more than called for <G>) shopping list
- 2 cups sugar shopping list
- 1 teaspoon baking soda shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon cinnamon shopping list
- 3/4 teaspoon pumpkin pie spice shopping list
- 2 cups whole wheat flour shopping list
- 1 cup flour (all purpose) shopping list
- 1 cup grated zucchini shopping list
- 1/2 cup grated carrots shopping list
- 1/2 cup mashed bananas shopping list
- 1/2 cup chopped nuts (walnuts) shopping list
How to make it
- Preheat oven to 350F. Grease and flour two 5x9x3-inch loaf pans. Set aside.
- Mix eggs, oil, vanilla and sugar in large mixing bowl. Add baking soda,
- baking powder, salt, cinnamon and pumpkin pie spice. Stir in flours. Mix
- well. Stir in zucchini, carrots, bananas and nuts. Pour batter into prepared
- loaf pans.
- Bake for 35-40 minutes. Makes 2 loaves.
- Cynthia Bowan
- Mel's note: The batter is very heavy, too heavy to mix by hand. I left out the walnuts.
- Mel's notes: September 2004: Makes GREAT "Hurricane bread".
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" It was excellent "