Recipe

Cappucccino Cheesecake Recipe

	Pat2me / All my dishes 9 months ago Friends and family will be impressed with this creation! The marscapone makes it so smooth and creamy and it can be made ahead! Prep:30m Cook:40m Servings:12	Pat2me
	marscaponecreamycappuccino

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leroux

nlo209

Ingredients

Crust

2 C chocolate cookie crumbs

6 T unsalted butter, melted

Filling

3 ( 8oz ) pkg cream cheese, softened

8 oz. marscapone cheese

1 ¼ C sugar

2 T flour

4 eggs, room temp

2 t vanilla

1 T instant coffee

3 T Heavy cream, divided

2 t ground cinnamon (+ extra)

Directions

Oven 325

Wrap bottom and sides of 9 “ springofrm pan with heavy duty foil

In medium bowl, stir together crumbs and butter until crumbs are evenly moistened/. Press evenly on bottom and up 1” on sides of pan

Bake 8 mins or until set.

Cool on wire rack

In large bowl beat cream cheese, marscapone and sugar at low for 2 mins or until smooth

Beat in flour, beat in 2 eggs, repeat with remaining 2 eggs

Scrape down bowl, beat in vanilla

Reserve 2 C batter in another medium bowl

In small bowl dissolve coffee in 2 T of cream, stir into reserved butter

Stir remaining 1 T cream and 2 t cinnamon into batter in large bowl until completely blended, pour into crust

Place pan in water bath to prevent cracking; bake 40 min

Slide oven rack out several inches; pour reserved coffee batter evenly over cheesecake; bake 20 minutes or until edges or slightly puffed and top is dry

Center should move slightly, but not ripple

Remove from bath, remove foil; cool on rack about 2 hours

Sprinkle with cinnamon and refrigerate 6 hours before serving

Can be made up to 3 days ahead store covered/refrigerated

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