How to make it

  • In a large pot, over a medium heat, warm the oil then cook the onion, ginger, fenugreek and garlic the until onion becomes tender.
  • Add the lentils, squash, and cilantro, then stir in the coconut milk, tomato paste and water. Season with the cayenne pepper, curry powder, nutmeg, salt, and pepper then bring to a boil. Reduce heat to low, and simmer for 30 minutes, or until lentils and squash become tender. Serve.

Reviews & Comments 4

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    " It was excellent "
    miriam ate it and said...
    Heaven in a dish! A guilt-free pleasure.
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  • dorah67 9 years ago
    no amount of coconut milk shown
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  • nolly 10 years ago
    no coconut milk shown on the recipe?
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  • marmay 10 years ago
    i am about to get out the ingredients now. This soup looks amazing. Thanks for the post.
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  • kawa11desho 11 years ago
    This sounds wonderful! I'm always looking for new veggie-related recipes to try.
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