Recipe

Peanut Butter Striped Delight Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago The cook time is actually chill time. It sure is a creamy mouth-watering dessert and it makes quite a large numbers of servings. Prep:20m Cook:240m Servings:24	Mystic_rive
	easy and quick

Does this look good? Yeah! / Nope

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Ingredients

35 OREO Chocolate Sandwich Cookies

6 Tbsp. butter, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup sugar

3 cups plus 2 Tbsp. cold milk, divided

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling

1/3 cup peanut butter

Directions

PLACE cookies in food processor; cover.

Process to form fine crumbs.

Transfer to medium bowl.

Add butter; mix well.

Press firmly onto bottom of 13x9-inch dish.

Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk in separate bowl with electric mixer on medium speed until well blended.

Add 1-1/4 cups of the whipped topping; mix well.

Spread over crust.

POUR remaining 3 cups milk into large bowl.

Add dry pudding mixes.

Beat with wire whisk 2 min. or until well blended.

Add peanut butter; mix well. Spread evenly over cream cheese layer. Let stand 5 min. or until thickened.

Top with remaining whipped topping; cover.

REFRIGERATE at least 4 hours before cutting into pieces to serve. Store any leftover dessert in refrigerator.

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Comments

jo_jo_ba 2 years, 1 month ago said:
Whoo-Hoo! Gotta love this combination!

lor 1 year, 5 months ago said:
I am happy to be the first one to rate this excellent dessert. It really is delicious! I have made it in the past and everyone loved it. You deserve 5 forks on this one JoyMarie!!!

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