Recipe
Peanut Butter Striped Delight Recipe
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Mystic_river1 / All my dishes 11 months, 2 weeks ago
The cook time is actually chill time. It sure is a creamy mouth-watering dessert and it makes quite a large numbers of servings.
Prep:20m Cook:240m Servings:24
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 Mystic_rive |
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Ingredients
- 35 OREO Chocolate Sandwich Cookies
- 6 Tbsp. butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 3 cups plus 2 Tbsp. cold milk, divided
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
- 1/3 cup peanut butter
Directions
- PLACE cookies in food processor; cover.
- Process to form fine crumbs.
- Transfer to medium bowl.
- Add butter; mix well.
- Press firmly onto bottom of 13x9-inch dish.
- Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk in separate bowl with electric mixer on medium speed until well blended.
- Add 1-1/4 cups of the whipped topping; mix well.
- Spread over crust.
- POUR remaining 3 cups milk into large bowl.
- Add dry pudding mixes.
- Beat with wire whisk 2 min. or until well blended.
- Add peanut butter; mix well. Spread evenly over cream cheese layer. Let stand 5 min. or until thickened.
- Top with remaining whipped topping; cover.
- REFRIGERATE at least 4 hours before cutting into pieces to serve. Store any leftover dessert in refrigerator.
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Egg Quiche - Substitute Cooking Oil - Tortilla Bowls - Rye Bread Boat Recipe - Tasty Recipes - Taco Seasoning - Cheap Dinners - Quick And Easy Dinner Recipe - Pasta Salad - Ham-cheese Delight - Quick Dill Potatoes - Lasagna White Sauce - Pudding Icing Recipe - Easy Pot Pie - Red Lobster Biscuits - Mexican Capirotada - Fast Recipe - Sangria - Meat Fondue Sauces - Spinich Dip - Beef And Noodle Recipe - Recipe For Rotel Spaghetti - Recipe For Ricotta Chocolate Chip Cookies - Irish Beef Stew Recipe - Pizza Dough Recipes Without Yeast -
jo_jo_ba 11 months, 2 weeks ago said:
Whoo-Hoo! Gotta love this combination!
lor 3 months, 2 weeks ago said:
I am happy to be the first one to rate this excellent dessert. It really is delicious! I have made it in the past and everyone loved it. You deserve 5 forks on this one JoyMarie!!!