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Cake Recipe

Ingredients

How to make it

  • Preheat oven to 375*
  • Stir shortening to soften.
  • Gradually add sugar and cream throughly
  • Add vanilla and eggs (1 at a time) beating well after each
  • Sift flour and baking powder and salt
  • Add to creamed mixture alternate with milk, beat after each addition
  • Bake in 2 paper-lined 9X 1 1/2 inch round pans in 375* oven for about 23 minutes.

Reviews & Comments 6

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    " It was excellent "
    juldomnicder ate it and said...
    Made this cake the other day its wonderful with glazed strawberries thank you for the recipe :)
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  • lor 16 years ago
    I have made this before and it really is a lovely cake recipe!!! Thank you for reminding me because I haven't baked it in ages.
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    " It was excellent "
    julieann ate it and said...
    My mom made this and it's really good.
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  • krumkake 16 years ago
    Sounds like this cake has some fond memories for you, OM! Some of those older cake recipes from BH&G were excellent - this one sounds like a keeper!
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  • jo_jo_ba 16 years ago
    Ooh, good idea for wedding use! Will be saving this one for sure!
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  • zena824 16 years ago
    This sounds great......this is the type of cake I like to make..
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The Cook

organicmama CA

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