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Panda / All my dishes 2 years ago
My boyfriend and I love making sushi. People often it find it weird that we make it at least weekly. If people are turned off by the word sushi because they think raw fish, this is a perfect starter roll. Plus, animal friendly. It's a quick, easy rec... More
Prep:15m Cook:25m Servings:4
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dond 1 year, 11 months ago said:
Do you ever add anything else, like thinly sliced celery or green onion, to give the sushi pieces a little crunch?
danadooley 1 year, 8 months ago said:
Green onion sounds like a good addition ...... I think :)
mbelisle 1 year, 6 months ago said:
I have made something like this and have included thinly slivered daikon raddish for a crunch and some flavour, as well as including cucumber.
summerstorms 1 year, 3 months ago said:
Yum! I added cucumber for a little crunch. :)
blackkitt 9 months, 2 weeks ago said:
I love vegan sushi (being vegan and all). I think, for me, even more than texture, I'd add some matchstick carrot or red pepper for color.
rainbowcookin 3 months, 4 weeks ago said:
My family loves sushi and they love avocado so this combo will be a great hit in our home!