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Spinach and yogurt soup Recipe

Ingredients

How to make it

  • Defrost frozen spinach.
  • Drain and cut into strips.
  • In a large saucepan, fry the onions and scallions in the oil until soft.
  • Add rice and stir to coat with oil.
  • Pour in water, add tumeric, and season with salt and pepper. Bring to a boil,
  • Simmer for 15 minutes.
  • Add the spinach and cook for 5 minutes or until softened and rice is tender.
  • Beat yogurt with garlic and beat into the soup.
  • Heat through but don't let it boil

Reviews & Comments 2

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  • ali4sls 16 years ago
    This sounds really, REALLY good. *Adds plain yogurt to the shopping list, since vanilla yogurt doesn't seem like it would work well.*
    Was this review helpful? Yes Flag
  • linebb956 16 years ago
    If you get a lean bacon... cook and blot.. it is not that bad.. You can not cut it all or you won't stick to it... I cook in pan, then put in micro on paper towels to finish getting the grease out...
    Was this review helpful? Yes Flag

The Cook

putercop Kerhonkson, NY

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