Corn Bread Bites
From asheats 17 years ago
- 17 minutes to make
- Serves 12
These are perfect to serve with chilis or stews.
Ingredients
- 2/3 cup all-purpose flour shopping list
- ½ cup yellow cornmeal shopping list
- 1 tbsp sugar shopping list
- 1 ½ tsp baking powder shopping list
- ¼ tsp salt shopping list
- 1/2 cup sharp cheddar, grated shopping list
- ½ cup sour-cream shopping list
- ¼ cup green onions, thinly sliced shopping list
- 1 can (8 ¾ oz.) cream style corn shopping list
- dash of hot sauce shopping list
- 1 lrg. egg, lightly beaten shopping list
- cooking spray shopping list
How to make it
- Preheat oven to 375
- Combine flour and next 4 ingredients (through salt) in a large bowl
- Combine cheese and remaining ingredients in a smaller bowl
- Stir with whisk, add to flour mixture; stir until just moistened
- Coat muffing cups with cooking spray
- Divide batter evenly among muffin cups
- Bake for 10 minutes or until golden brown
- Cool on wire racks
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