Recipe

Vegan Pumpkin Oatmeal Cookies Recipe


Vegan Pumpkin Oatmeal Cookies Recipe
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Two of my favorite things: PUMPKIN and OATMEAL COOKIES smashed into one! --and it's VEGAN! THEY ARE SO GOOD-- they taste just like you'd imagine... mmm-mmm...... NOTE: These were my first baking project as a wife in my new kitchen. My husband, a tot... More

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Ingredients
  • 2 C. Flour
  • 1 1/3 C. Rolled Oats
  • 1 tsp. Baking Soda
  • 3/4 tsp. Salt
  • 1 tsp. Cinnamon
  • 1/2 tsp. Nutmeg
  • 1 2/3 C. Sugar
  • 2/3 C. Canola Oil
  • 2 Tbs. Molasses
  • 1 C. Pumpkin Puree (canned or fresh) NOT PUMPKIN PIE FILLING
  • 1 tsp. Vanilla Extract

Directions
  1. Preheat oven: 350 degrees
  2. Mix ingredients.
  3. Place tablespoon globs on lightly greased/ Pam'd cookie sheet.
  4. Bake for 16 minutes for chewy goodness, and 19 for crunchy-chewy goodness.

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Comments


These sound really good. Thanks!


YUM! I think I'll try these bad boys-- wait-- I ALREADY DID!! AND THEY WERE WONDERFUL!

haha... :)


Yummers!


Simply delicious! We just pulled these out of the oven and ate from our first batch. They are wonderful! I highly recommend this recipe! Thanks for sharing it with us.


Baked'em, loved'em, now addicted to'em!!!


We made these cookies again, and between the 3 of us, in a short span of 1 hour, we ate more than half of the batch. These easy-to-make healthy cookies are dangerously delicious and oooozing with warmth, comfort, and 100% satisfaction! WE LOVE THESE!!!!


A simple but delicious Vegan recipe. I have made these using apple sauce like you suggested and they came out wonderful.

Michael


Eating right now! Sooo yummy.. Apple sauce was great! :)


Made them and i must say YUMMMMMMMMMMMM!!!


You already know that I love your vegan pumpkin oatmeal cookies.,,,When are you going to post your NEXT favorite recipe with us?


Mmm, they sound great. Will try as soon as possible, thanks :)


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Alterations


I was thinking that next time I'd splot the oil in half and substitute applesauce? I've never actually done that, but I thought that the apple taste would marry well with the cookie. Even if I added apple chunks... or even the classic raisin would be yummerific.


We are baking these at this very moment. We did not have nutmeg, so we substituted it with cinnamon/ginger. Once we taste test them, we will let you know how they turned out!!


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