Vegan Pumpkin Oatmeal Cookies Recipe
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Bunnypony / All my dishes 2 years ago
Two of my favorite things: PUMPKIN and OATMEAL COOKIES smashed into one! --and it's VEGAN! THEY ARE SO GOOD-- they taste just like you'd imagine... mmm-mmm......
NOTE: These were my first baking project as a wife in my new kitchen. My husband, a tot... More
Prep:10m Cook:16m Servings:30
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 Bunnypony |
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Fans
Ingredients
- 2 C. Flour
- 1 1/3 C. Rolled Oats
- 1 tsp. Baking Soda
- 3/4 tsp. Salt
- 1 tsp. Cinnamon
- 1/2 tsp. Nutmeg
- 1 2/3 C. Sugar
- 2/3 C. Canola Oil
- 2 Tbs. Molasses
- 1 C. Pumpkin Puree (canned or fresh) NOT PUMPKIN PIE FILLING
- 1 tsp. Vanilla Extract
Directions
- Preheat oven: 350 degrees
- Mix ingredients.
- Place tablespoon globs on lightly greased/ Pam'd cookie sheet.
- Bake for 16 minutes for chewy goodness, and 19 for crunchy-chewy goodness.
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bunnypony 2 years ago said:
I was thinking that next time I'd splot the oil in half and substitute applesauce? I've never actually done that, but I thought that the apple taste would marry well with the cookie. Even if I added apple chunks... or even the classic raisin would be yummerific.
babyp 1 year, 11 months ago said:
We are baking these at this very moment. We did not have nutmeg, so we substituted it with cinnamon/ginger. Once we taste test them, we will let you know how they turned out!!
gnarlo 6 months ago said:
MMMM. I will save this recipe. I did tweak it a bit though. I added a 1/4 cup less sugar (raw cane sugar that is) and about a 1/4 cup more pumpkin puree & baked them for 14 min (mmm doughy). & since these cookies look essentially the same coming out of the oven as they do going in, you have to shape them into what you want them to look like, so don't just plop some dough on the sheet with a spoon unless you really don't care... They are cute as hearts, & for my 2nd batch I made flat-ish circles out of the dough with a spatula & pressed a prune in the middle (before baking)--DE-LISH.
jewls 1 week, 4 days ago said:
These are in the oven now. The batter was yummy. I had to substitute the molassis with honey because I didn't have any.
jewls 1 week ago said:
I added walnuts and raisins...OMG SOOOO ADDICTING!
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No. of ratings: 6
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organicmama 2 years ago said:
These sound really good. Thanks!
bunnypony 2 years ago said:
YUM! I think I'll try these bad boys-- wait-- I ALREADY DID!! AND THEY WERE WONDERFUL!
haha... :)
myrna 2 years ago said:
Yummers!
babyp 1 year, 11 months ago said:
Simply delicious! We just pulled these out of the oven and ate from our first batch. They are wonderful! I highly recommend this recipe! Thanks for sharing it with us.
suki 1 year, 11 months ago said:
Baked'em, loved'em, now addicted to'em!!!
suki 1 year, 9 months ago said:
We made these cookies again, and between the 3 of us, in a short span of 1 hour, we ate more than half of the batch. These easy-to-make healthy cookies are dangerously delicious and oooozing with warmth, comfort, and 100% satisfaction! WE LOVE THESE!!!!
trigger 1 year, 8 months ago said:
A simple but delicious Vegan recipe. I have made these using apple sauce like you suggested and they came out wonderful.
Michael
laylahtov 1 year, 8 months ago said:
Eating right now! Sooo yummy.. Apple sauce was great! :)
farbenocchi 1 year, 6 months ago said:
Made them and i must say YUMMMMMMMMMMMM!!!
suki 1 year, 6 months ago said:
You already know that I love your vegan pumpkin oatmeal cookies.,,,When are you going to post your NEXT favorite recipe with us?
veryvegan 1 year, 5 months ago said:
Mmm, they sound great. Will try as soon as possible, thanks :)
jewls 1 week ago said:
I made these and hubby loved them and co-workers even more. They couldn't believe they were healthy.