Recipe

Deep Fried Apple Rings Recipe


Deep Fried Apple Rings Recipe
Fried apples are a staple in polish cooking and this is an american version. Served by themselves or with sour cream (don't knock it til you try it). Addictive.

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Ingredients
  • 1 cup all purpose flour
  • 2 tbs cornstarch
  • 1/2 c plus 1 tablespoon sugar, divided
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 c milk
  • 1 egg
  • 1/2 tsp cinnamon
  • 3 medium baking apples
  • Oil for frying

Directions
  1. In medium mixing bowl mix flour, cornstarch, 1 tablespoon sugar, baking powder and salt.
  2. In small bowl beat together milk and egg.
  3. Gradually add to flour mixture, beating with fork until well blended.
  4. Refrigerate for 1 hour.
  5. In small bowl combine remaining 1/2 cup sugar and cinnamon. Set aside.
  6. Peel and core apples. Cut crosswise into rings, 1/4-inch thick.
  7. In deep fryer, heat 1-1/2 to 2 inches Butter Flavor Crisco to 375°F.
  8. Dip apple slices in batter, allowing excess to drip back into bowl.
  9. Fry a few at a time in hot oil for 3 to 5 minutes (don;t crown them or they will steam and not get crispy), or until golden brown turning frequently.
  10. Drain on paper towels.
  11. Dredge in cinnamon-sugar mixture.
  12. Serve immediately or keep warm in 175°F oven.

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Comments


I'm not looking at anymore of your recipes. I can't do it. It is too late, I have no time to cook.


This looks incredible. I will add that to my list of must make items.


Oh yeah I'm hooked. Thanks for a great post. Bookmarked.


This is a great dish to add to the holiday mix....sounds like a good combo....thanks for posting..


OH WOW!!!!!!!!


Looks GREAT! Plan on trying soon.


Very easy to make and I'm sure it tastes incredible. I'd serve this with vanilla ice cream too.


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