Agasajos or Mexican Hot Chocolate
From putercop 16 years ago
- 5 minutes to make
- Serves 4
Spicy mexican hot chocolate, yummy. For those that have never tasted it, it is a new adventure. Great for those winter night staring at the stars kind of night or watching the bonfire or ice skating.
Ingredients
- 4 cups milk shopping list
- 1 teaspoon rose water shopping list
- 1 pinch saffron threads (haven;t got saffron?? The most expensive spice in the world, no sweat) shopping list
- 1 cinnamon stick shopping list
- 1 dried chili crushed shopping list
- 1 dash vanilla shopping list
- 4 ounces grated semisweet chocolate shopping list
- 1/4 cup sugar shopping list
- 1/2 orange, zested (just the rind folks not the white part!) shopping list
How to make it
- In a medium-sized pot, mix all the ingredients except the chocolate.
- Bring to a boil and reduce to medium.
- If you aren't a big spice person, remove the chili and cinnamon stick. If you like things spicy, leave them in.
- Let it simmer for a few minutes, then add the chocolate.
- Whisk until the chocolate is melted, then strain and serve or pack in a thermos for an outing
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The Rating
Reviewed by 6 people-
This recipe makes my mouth water. As far as the saffron goes...Each little purple crocus blossom has only three stigmas which must be hand picked and dried. It takes 14,000 of these dried stigmas to make one ounce of saffron. Thus "the world's most ...more
oldgringo
in Cottonwood loved it
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Hey this sounds great ,i'v bookmarked this ,i'm gonna try this 4 sure!
thanx 4 sharing!
chezzane
in loved it
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Hey Bill.. this recipe is different, delicious!!! Thanks for share it ... perfect for these cold days!
berry
in Myrtle Beach loved it
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