Ingredients

How to make it

  • Combine dry ingredients in lg bowl.
  • In another bowl, mix egg, eggnog, and oil.
  • Stir wet ingredients into dry ingredients, just until moistened.
  • Fold in raisins and pecans.
  • Fill greased or lined muffin cups two thirds full.
  • Bake at 350* for 25 - 30 minutes.

Reviews & Comments 5

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  • petunia97 5 years ago
    these will be great with a hot cup of coffee on Christmas morning...thanks
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    " It was excellent "
    organicmama ate it and said...
    Oh yummy, using eggnog, how great!
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  • pink 6 years ago
    Yummy! *smile*
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  • krumkake 6 years ago
    My oldest daughter loves eggnog - I will have to try these during the holidays...what a wonderful way to enjoy the flavor besides in a glass!
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  • coffeebean53 6 years ago
    I'll have to try these during the holidays. Great post. I have it bookmarked.
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