How to make it

  • Combine brown sugar, butter and honey in a 1-quart saucepan. Cook over medium heat, stirring frequently, until sugar melts (2 to 3 minutes). Pour into an ungreased 13 x 9-inch baking dish. Sprinkle with pecans. Top with half of bread slices; sprinkle with ham.
  • Combine eggs, milk and vanilla in large bowl; beat until well mixed. Dip remaining bread slices in egg mixture on one side only. Place over ham, dipped-side down. Pour remaining egg mixture over bread slices.
  • Combine sugar and pumpkin pie spice in small bowl; sprinkle over top. Cover; refrigerate for 4 hours or overnight.
  • Heat oven to 350 degrees. Bake, uncovered, for 50 to 55 minutes or until golden brown and knife inserted in center comes out clean. Let stand for 10 minutes. Cut into 8 servings; invert each onto serving plates. Serve with maple syrup if you like =D
Laying out the Ham   Close

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    " It was excellent "
    puddlewonderful ate it and said...
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  • notyourmomma 13 years ago
    Very nice post, thank you dear.
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  • cial1 13 years ago
    I love all here my love for you and your loving cake i'm go to HIE to pereoare here mon grand merci
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  • michellem 13 years ago
    Thanks for this.
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  • zena824 13 years ago
    Shandy...this really sounds awesome...makes you want to do breakfast alot more often..... Good post girl......
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