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Inmaculada / All my dishes 2 years, 1 month ago
Traditional homemade spread made of pork liver, usually in winter time, seasoned with garlic and sweet Spanish smoked paprika. When made with good quality ingredients, healthier than most of commercial spreads full of chemical preservatives and artif... More
Prep:15m Cook:15m Servings:12
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Inmaculada |
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inmaculada 2 years, 1 month ago said:
If you want a lighter pate just use chicken or veal liver instead of pork.
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zena824 2 years, 1 month ago said:
This sounds good....
krumkake 2 years, 1 month ago said:
Oh, this is something I would definitely love! We have calves and chicken liver here in the US, but I don't ever recall seeing pork liver...I will have to check next time I am at the grocer. The flavor of this sounds incredible - thank you for sharing this.
jenniferbyrdez 2 years, 1 month ago said:
Lovely. TY.
chriesi 2 years ago said:
Yummy.
mystic_river1 1 year, 9 months ago said:
Wonderful thanks hon