Pork Chops with Caramelized Onion Gravy
From pqsunny 17 years ago
- 40 minutes to make
- Serves 4
With these pork chops, I finally got a "great pork chops!" from my family. In the past, every recipe I tried it was always a "Ho Hum." Serve with a side dish such as mashed potatoes or rice to use with the gravy as well.
Ingredients
- CARMELIZED onion gravy shopping list
- 3 Cups thinly sliced onions shopping list
- 2 Tablespoons butter shopping list
- 1 Tablespoon light brown sugar shopping list
- 1 teaspoon garlic shopping list
- 1 teaspoon thyme leaves shopping list
- 2 Tablespoons cognac shopping list
- 1 Cup chicken stock shopping list
- salt & pepper shopping list
- pork chop INGREDIENTS: shopping list
- 4 (16 oz) double-cut bone-in pork chops shopping list
- 1 Tablespoon favorite seasoning Mixture shopping list
- 2 teaspoons salt shopping list
- 2 Tablespoons olive oil shopping list
How to make it
- GRAVY
- In a small saucepan set over medium heat, add the butter.
- Once melted, add the onions and sugar to the pan and saute, stirring occasionally until wilted and well caramelized, about 18 to 20 minutes.
- Add the garlic and thyme to the pan and saute until fragrant, about 30 seconds.
- Add the flour to the pan and stir to make a roux, about 2 to 3 minutes.
- Deglaze the pan with the cognac and once nearly evaporated, 1 minute, add the chicken stock.
- Bring to a boil and reduce heat to a simmer.
- Simmer the gravy for 15 minutes and season with the salt and pepper.
- PORK CHOPS
- Preheat oven to 400 degrees.
- Set a large 12-inch saute pan over medium-high heat.
- Add the olive oil to the pan and when hot, place the pork chops in the pan.
- Sear the pork chops until well caramelized, about 5 minutes.
- Turn over and sear on the second side for an additonal 5 minutes. Remove the pan from the stovetop and place in the oven.
- Roast the pork chops until done about 10 to 12 minutes for meduim. Remove the chops from the oven and serve with the caramelized onion gravy.
- Serve with potatoes or rice.
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