Recipe

Pork Chops With Caramelized Onion Gravy Recipe


Pork Chops With Caramelized Onion Gravy Recipe Pqsunny / All my dishes
2 years ago
With these pork chops, I finally got a "great pork chops!" from my family. In the past, every recipe I tried it was always a "Ho Hum." Serve with a side dish such as mashed potatoes or rice to use with the gravy as well.
Prep:30m Cook:40m Servings:4

Pqsunny

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Ingredients
  • CARMELIZED ONION GRAVY
  • 3 Cups thinly sliced Onions
  • 2 Tablespoons Butter
  • 1 Tablespoon light Brown Sugar
  • 1 teaspoon Garlic
  • 1 teaspoon Thyme Leaves
  • 2 Tablespoons Cognac
  • 1 Cup Chicken Stock
  • Salt & Pepper
  • PORK CHOP INGREDIENTS:
  • 4 (16 oz) double-cut bone-in Pork Chops
  • 1 Tablespoon favorite Seasoning Mixture
  • 2 teaspoons Salt
  • 2 Tablespoons Olive oil

Directions
  1. GRAVY
  2. In a small saucepan set over medium heat, add the butter.
  3. Once melted, add the onions and sugar to the pan and saute, stirring occasionally until wilted and well caramelized, about 18 to 20 minutes.
  4. Add the garlic and thyme to the pan and saute until fragrant, about 30 seconds.
  5. Add the flour to the pan and stir to make a roux, about 2 to 3 minutes.
  6. Deglaze the pan with the cognac and once nearly evaporated, 1 minute, add the chicken stock.
  7. Bring to a boil and reduce heat to a simmer.
  8. Simmer the gravy for 15 minutes and season with the salt and pepper.
  9. PORK CHOPS
  10. Preheat oven to 400 degrees.
  11. Set a large 12-inch saute pan over medium-high heat.
  12. Add the olive oil to the pan and when hot, place the pork chops in the pan.
  13. Sear the pork chops until well caramelized, about 5 minutes.
  14. Turn over and sear on the second side for an additonal 5 minutes. Remove the pan from the stovetop and place in the oven.
  15. Roast the pork chops until done about 10 to 12 minutes for meduim. Remove the chops from the oven and serve with the caramelized onion gravy.
  16. Serve with potatoes or rice.

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Comments

pleclare 2 years ago said:
Looks good. Must try!

wynnebaer 2 years ago said:
Mm Mm Good....A must try.

pat2me 2 years ago said:
Yummy!


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