Recipe

Pumpkin Cake Recipe

Add Step-by-Step Photos	Cakelady / All my dishes 2 years, 1 month ago This is a delicious, moist, spongy, bouncy, delightful, light pumpkin cake that stands alone or is great with anything from a chocolate glaze, to buttercream, to cream cheese frosting. Prep:20m Cook:75m Servings:25	Cakelady
	cinnamon pumpkin easy colorful

Does this look good? Yeah! / Nope

Fans

trigger

kats_zoo

sunny

rakista

Ingredients

4 C canned pumpkin

6 C sugar (turbinado is the best)

2 C canola oil

6 eggs

6 cups flour

1 tsp salt

1 tsp baking powder

2 tsp baking soda

2 tsp ground cinnamon (use cinnamomum cassia for best results)

1 tsp ground cloves

2 tsp ground nutmeg (fresh ground is better, but not necessary)

Directions

Preheat oven to 350 degrees F.

Grease and flour two 10 inch bundt pans (or use the baking spray with flour in it.....works great)

Blend pumpkin, sugar, oil, and eggs in large mixing bowl.

Into another large bowl, sift the flour, salt, baking powder, baking soda, and spices.

Add the dry to the wet and incorporate well, making sure to scrape the bowl, until well blended and smooth.

Pour the batter into the greased and floured bundt pans.

Bake around an hour to 1 hour and 15 minutes, until cake is 165 degrees in the middle and tests clean.

The top will be golden and the sides will pull away slightly.

The top should be firm to the touch and bounce back when gently pressed in.

Allow cakes to cool for 5 minutes before releasing from pans.

Cool completely before icing.

Recent Gawkers

ailing

pinkrose

junglemu

strawber

rakista

carmenpe

tomandsa

bcordrey

dmajor

manferd

vickiwo

jaydj

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

krumkake 2 years, 1 month ago said:
Beautiful! I look forward to trying these - love the mini-bundt look, too...thank you!

iffyo 2 years, 1 month ago said:
Looks really beautiful! n yummy!

crystalwaters 2 years, 1 month ago said:
Have bookmarked this one ~ thanks for a great post!

henrie 2 years, 1 month ago said:
Oh yum Cakelady, another good post, thanks.

trigger 1 year, 6 months ago said:
A great cake I love using turbinado sugar.
Pretty photos too
Great post.
Michael

rakista 6 months, 3 weeks ago said:
Cut in half it works well.

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

cakelady 2 years, 1 month ago said:
These have a semi sweet chocolate glaze.
You can add 2 tsp vanilla if you please.
I made mini-bunt cakes instead of large ones.

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Pumpkin Cake Recipe