How to make it

  • Preheat oven to 350 degrees F.
  • Grease and flour two 10 inch bundt pans (or use the baking spray with flour in great)
  • Blend pumpkin, sugar, oil, and eggs in large mixing bowl.
  • Into another large bowl, sift the flour, salt, baking powder, baking soda, and spices.
  • Add the dry to the wet and incorporate well, making sure to scrape the bowl, until well blended and smooth.
  • Pour the batter into the greased and floured bundt pans.
  • Bake around an hour to 1 hour and 15 minutes, until cake is 165 degrees in the middle and tests clean.
  • The top will be golden and the sides will pull away slightly.
  • The top should be firm to the touch and bounce back when gently pressed in.
  • Allow cakes to cool for 5 minutes before releasing from pans.
  • Cool completely before icing.

Reviews & Comments 6

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    " It was excellent "
    rakista ate it and said...
    Cut in half it works well.
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    " It was excellent "
    trigger ate it and said...
    A great cake I love using turbinado sugar.
    Pretty photos too
    Great post.
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  • henrie 10 years ago
    Oh yum Cakelady, another good post, thanks.
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  • crystalwaters 10 years ago
    Have bookmarked this one ~ thanks for a great post!
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  • iffyo 10 years ago
    looks really beautiful! n yummy!
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  • krumkake 10 years ago
    Beautiful! I look forward to trying these - love the mini-bundt look, too...thank you!
    Was this review helpful? Yes Flag

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