Recipe
Prosciutto Wrapped Asparagus Recipe
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Dariana / All my dishes 1 year, 5 months ago
This makes a large quantity. We served this as one of the appetizers at our wedding reception. Guest loved them.
Prep:90m Cook:10m Servings:50
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 Dariana |
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Fans
Ingredients
- 100 asparagus spears (5 pounds), trimmed to 6-inch length
- 100 thin slices provolone cheese (4-1/2 pounds)
- 1-3/4 pounds thinly sliced prosciutto
- 2-1/2 cups olive oil
- 2-1/2 cups balsamic vinegar
- 2 tablespoons cracked black pepper
- Fresh chives
Directions
- Place one-fourth of the asparagus spears in a steamer basket. Place in a large skillet with one inch boiling water. Cover and steam for 4 minutes. Remove asparagus from steamer basket. Repeat with remaining asparagus, steaming 1/4 at a time.
- Wrap one cheese slice and then a half slice of prosciutto around each asparagus spear. Arrange wrapped asparagus in two 3-quart rectangular baking dishes, layering as necessary. For dressing, in a screw-top jar combine olive oil, balsamic vinegar, and pepper; shake well to mix. Drizzle half of the dressing over each dish. Cover and chill up to 24 hours.
- To serve, arrange on a serving platter. If desired, wrap each roll with a chive and tie.
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hotmamajeni 1 year, 5 months ago said:
YUM!
jennmet 1 year, 5 months ago said:
Oh I want spring to show sooner, then i can try this! YUM!!!
dariana 1 year, 5 months ago said:
You all will love these, everyone at our reception did and of course, so did I, lol. Please come back and let me know how you liked them once you made them.
gregoirek 1 year, 2 months ago said:
Very easy, but very good - makes a great impression as an appetizer.
shannakay 1 year, 2 months ago said:
I have had these at a wedding I attended. They were wonderful.
shirleyoma 9 months ago said:
Oh so good! Great post
cathysquickneasydishes 9 months ago said:
This looks great I can't wait to try it!
chefmal 6 months, 4 weeks ago said:
Oh, awesome. I'm catering a party and my sister will be there, but she's the pickiest eater on the planet. Everything I've got on the menu she turns her nose up at...but there's one thing she can't resist: asparagus. Thank you for this recipe. You might have just saved my reputation. lol
dtour 4 months, 2 weeks ago said:
Having a huge get together the first weekend of May. This will definetly be there!
laurakaay 3 months, 1 week ago said:
Sounds and looks delicious! Thanks for sharing this! Aren't I lucky that its asparagus season?! ;D