Ingredients

How to make it

  • Place one-fourth of the asparagus spears in a steamer basket. Place in a large skillet with one inch boiling water. Cover and steam for 4 minutes. Remove asparagus from steamer basket. Repeat with remaining asparagus, steaming 1/4 at a time.
  • Wrap one cheese slice and then a half slice of prosciutto around each asparagus spear. Arrange wrapped asparagus in two 3-quart rectangular baking dishes, layering as necessary. For dressing, in a screw-top jar combine olive oil, balsamic vinegar, and pepper; shake well to mix. Drizzle half of the dressing over each dish. Cover and chill up to 24 hours.
  • To serve, arrange on a serving platter. If desired, wrap each roll with a chive and tie.

Reviews & Comments 10

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    " It was excellent "
    laurakaay ate it and said...
    Sounds and looks delicious! Thanks for sharing this! Aren't I lucky that its asparagus season?! ;D
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    " It was excellent "
    dtour ate it and said...
    Having a huge get together the first weekend of May. This will definetly be there!
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  • chefmal 6 years ago
    Oh, awesome. I'm catering a party and my sister will be there, but she's the pickiest eater on the planet. Everything I've got on the menu she turns her nose up at...but there's one thing she can't resist: asparagus. Thank you for this recipe. You might have just saved my reputation. lol
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  • cathysquickneasydishes 7 years ago
    This looks great I can't wait to try it!
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    " It was excellent "
    shirleyoma ate it and said...
    Oh so good! Great post
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  • shannakay 7 years ago
    I have had these at a wedding I attended. They were wonderful.
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  • gregoirek 7 years ago
    Very easy, but very good - makes a great impression as an appetizer.
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    " It was excellent "
    dariana ate it and said...
    You all will love these, everyone at our reception did and of course, so did I, lol. Please come back and let me know how you liked them once you made them.
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  • jennmet 7 years ago
    Oh I want spring to show sooner, then i can try this! YUM!!!
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  • hotmamajeni 7 years ago
    YUM!
    Was this review helpful? Yes Flag

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