Recipe

Old Country Cabbage Rolls Recipe

	Grandmagrandma / All my dishes 2 years ago This recipe is very good after it has been frozen. Cook as directed and warm up after it is thawed. Prep:45m Cook:90m Servings:4	Grandmagran
	homecooking

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Ingredients

OLD COUNTRY CABBAGE ROLLS

1 med head cabbage

1 t. vinegar

2 t salt

1/2 c uncooked rice

2 stalks celery, finely diced

2 T butter

1 lb. ground beef

1 egg

1 can tomato soup

2 T. red wine

1 T parsley flakes

1 T instant minced onion (I use about 1/2 c

finely )chopped onions

dash of pepper

1 can tomato paste

4 slices bacon

Directions

Cut core out of cabbage. Put cabbage in kettle with water to cover and add vinegar and 1/2 t salt. Bring to boil and remove a few leaves at a time as they wilt. (20 to 25 leaves). Cook rice in 1 cup water with 1/2 t salt 10 min; datin if necessary. Saute celery (and onion if using fresh) in butter about 5 min. Put beef in large bowl and add remaining salt, the rice, celery, onions, egg, half the soup wine, parsley, dash of epper. Mix well with hands. Put a spoonful of mix in center of each leaf; fold sides and roll up. Secure with toothpicks and arrange in 13 x 9 2 inch dish. Mix remaining soup, 1 1/2 cans water and the tomato paste. Pour over cabbage rolls and top with bacon. Cover with foil and bake in 400 degree oven 1 hour. Then lower heat to 350 degrees and bake 1/2 hour longer.

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Comments

organicmama 2 years ago said:
Sounds good!

trackwidow 2 years ago said:
This sounds like the ones my Mom made when I was a kid. She learned to make them them from her Mom.

peetabear 2 years ago said:
This is different from the recipe I use..( doesn't really matter since I don't remember what I did with it!!) but this sounds good.. thanks for posting. cabbage is ready in the garden.