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OLD COUNTRY CABBAGE ROLLS Recipe

Ingredients

How to make it

  • Cut core out of cabbage. Put cabbage in kettle with water to cover and add vinegar and 1/2 t salt. Bring to boil and remove a few leaves at a time as they wilt. (20 to 25 leaves). Cook rice in 1 cup water with 1/2 t salt 10 min; datin if necessary. Saute celery (and onion if using fresh) in butter about 5 min. Put beef in large bowl and add remaining salt, the rice, celery, onions, egg, half the soup wine, parsley, dash of epper. Mix well with hands. Put a spoonful of mix in center of each leaf; fold sides and roll up. Secure with toothpicks and arrange in 13 x 9 2 inch dish. Mix remaining soup, 1 1/2 cans water and the tomato paste. Pour over cabbage rolls and top with bacon. Cover with foil and bake in 400 degree oven 1 hour. Then lower heat to 350 degrees and bake 1/2 hour longer.

Reviews & Comments 5

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  • merlin 15 years ago
    I've always wanted to know how to make these. Yes!!!!
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  • tannzzi 16 years ago
    This sounds Delicious!!!!! I definately will give it a try
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  • peetabear 16 years ago
    this is different from the recipe I use..( doesn't really matter since I don't remember what I did with it!!) but this sounds good.. thanks for posting. cabbage is ready in the garden.
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  • trackwidow 16 years ago
    This sounds like the ones my Mom made when I was a kid. She learned to make them them from her Mom.
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  • organicmama 16 years ago
    Sounds good!
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grandmagrandma Battle Ground, WA

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