Recipe

Kung Pao Chicken Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 2 years, 1 month ago If you love spicy chinese, you will love this. Prep:20m Cook:10m Servings:4	Hayleesgran
	chinese

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meals4abby

blondie80

Ingredients

1 tablespoon canola oil, divided

4 cups broccoli florets

1 tablespoon ground fresh ginger (such as Spice World), divided

2 tablespoons water

1/2 teaspoon crushed red pepper

1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips

1/2 cup fat-free, less-sodium chicken broth

2 tablespoons hoisin sauce

2 tablespoons rice wine vinegar

2 tablespoons low-sodium soy sauce

1 teaspoon cornstarch

4 garlic cloves, minced

2 tablespoons coarsely chopped salted peanuts

Directions

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add broccoli and 2 teaspoons ginger to pan; sauté 1 minute. Add water. Cover; cook 2 minutes or until broccoli is crisp-tender. Remove broccoli from pan; keep warm.

Heat remaining 2 teaspoons oil in pan; add remaining 1 teaspoon ginger, crushed red pepper, and chicken. Cook 4 minutes or until chicken is lightly browned, stirring frequently.

Combine broth and next 5 ingredients (through garlic) in a small bowl, and stir with a whisk. Add broth mixture to pan; cook 1 minute or until mixture thickens, stirring constantly. Return broccoli mixture to pan; toss to coat. Sprinkle with peanuts.

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Comments

kukla 2 years, 1 month ago said:
Hello, Hayleesgran...this sounds wonderful! I am a BIG fan of Kung Pao! Thanks for the post!

itsajourney 2 years ago said:
These is a must - This is my favorite dish at my favorite restaurant!

jazzypip 2 years ago said:
This is a must try

annieamie 1 year, 9 months ago said:
This sounds terrific! I can't wait to make this for myself. Thank you for posting your recipe!

blondie80 1 year, 8 months ago said:
This looks fantastic! Thank you. High 5!

cabincrazyone 1 year ago said:
I like the sound of your sauce. I might throw in some bok choi, celery, carrots, pea pods ... I'm sure you won't mind.
Thanks for the post.

meals4abby 12 months ago said:
One of my favorites! Thanks for sharing.

sitbynellie 7 months, 3 weeks ago said:
This looks great. I am adding this to my list of recipes to try.

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