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Home Seafood Appetizer With Grapes

empanadas Recipe

Ingredients

How to make it

  • Dough preparation;
  • Sift flour, baking powder and salt together, add melted lard
  • and hot milk, mix little, mixing well, but not kneading. Let
  • stand for 20 minutes and then roll it. Cut in circles aprox
  • 20 cm diameter, and put in each of them one tbsp stuffing,
  • one olive, 2 o 3 raisins, one slice of hard boiled egg,
  • moisten the edges and fold shapping them as triangles or
  • rectangles, brush with egg white or milk, puncture in 2 o 3
  • spots.
  • Place on a baking sheet and bake for 40 minutes at 375 F.
  • Filing preparation;
  • Fry onion in hot oil until cooked, lower the heat and add
  • paprika and ground beef, when cooked add the rest of the
  • spices, and the bouillon dissolved in 1/2 cup of water. Let
  • it simmer for 5 to 10 minutes on low heat. When cold use to
  • stuff the empanadas. Note; add 1/2 tsp of sugar to soften
  • onion. (optional)

Reviews & Comments 8

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  • maywest 15 years ago
    these are one of my favorites to enjoy i like the many ways people make them cuban to spanish. this sounds like one for me. thanks . cant wait
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  • noola 15 years ago
    Thanks for sharing the recipe...
    Was this review helpful? Yes Flag
    " It was excellent "
    extremecooking ate it and said...
    every time i see this pic i get hungry... lol
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I am so glad you posted this in the group Pick your favorite pocket. I love all of the flavors especially the oregano.
    High Five
    Michael
    Was this review helpful? Yes Flag
    " It was excellent "
    extremecooking ate it and said...
    This dish is perfect.. The perfect empanada... and is not designed to be cut short of ingredients at all to make healthier. Yes the lard is better for taste. I might try switching the oregano for cilantro some time. Great dish!!!!
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  • jenniesue 18 years ago
    lard is just as healthy as butter or olive oil; pig fat (at least pigs with good, non-factory farm diets) is made up mostly of mono and polyunsaturated fats. the lard really will make better.
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  • countrygoalie 18 years ago
    For those who are interested in "health foods"... what is the likelihood of substituting something such as olive oil or butter, for the lard? Do you think that would work, or does the lard make a large difference in the consistency?
    Was this review helpful? Yes Flag
    " It was excellent "
    kristopher ate it and said...
    These look REALLY good. Added to my "to make" list for the next week!

    Thanks.
    Was this review helpful? Yes Flag

The Cook

panoramicomix Denver, CO

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