Recipe

Empanadas Recipe

Add Step-by-Step Photos	Panoramicomix / All my dishes 2 years, 8 months ago tipical chilean food, others: seafood empanada,shrimp & cheese,ham & cheese. Prep:30m Cook:60m Servings:10	Panoramicom
	cocina chilena

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Fans

trigger

kristopher

teenancnyv

quaziefly

extremecoo

Ingredients

Dough:

1,1/4 kilo flour (5 cups)

60 grs baking powder (2 tsp)

25 grs salt (1 tsp)

125 grs lard (1/4 lb)

250 m milk (1 cup)

Filing:

4 onions chopped

125 m oil (1/2 cup)

50 grs paprika (1 tbsp)

1/2 k ground beef (1 lb)

salt, oregano, pepper

1 bouillon cube

3 eggs

Directions

Dough preparation;

Sift flour, baking powder and salt together, add melted lard

and hot milk, mix little, mixing well, but not kneading. Let

stand for 20 minutes and then roll it. Cut in circles aprox

20 cm diameter, and put in each of them one tbsp stuffing,

one olive, 2 o 3 raisins, one slice of hard boiled egg,

moisten the edges and fold shapping them as triangles or

rectangles, brush with egg white or milk, puncture in 2 o 3

spots.

Place on a baking sheet and bake for 40 minutes at 375 F.

Filing preparation;

Fry onion in hot oil until cooked, lower the heat and add

paprika and ground beef, when cooked add the rest of the

spices, and the bouillon dissolved in 1/2 cup of water. Let

it simmer for 5 to 10 minutes on low heat. When cold use to

stuff the empanadas. Note; add 1/2 tsp of sugar to soften

onion. (optional)

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Comments

kristopher 2 years, 8 months ago said:
These look REALLY good. Added to my "to make" list for the next week!

Thanks.

countrygoalie 2 years, 7 months ago said:
For those who are interested in "health foods"... what is the likelihood of substituting something such as olive oil or butter, for the lard? Do you think that would work, or does the lard make a large difference in the consistency?

jenniesue 2 years, 7 months ago said:
Lard is just as healthy as butter or olive oil; pig fat (at least pigs with good, non-factory farm diets) is made up mostly of mono and polyunsaturated fats. the lard really will make better.

extremecooking 1 year, 4 months ago said:
This dish is perfect.. The perfect empanada... and is not designed to be cut short of ingredients at all to make healthier. Yes the lard is better for taste. I might try switching the oregano for cilantro some time. Great dish!!!!

trigger 1 year, 4 months ago said:
I am so glad you posted this in the group Pick your favorite pocket. I love all of the flavors especially the oregano.
High Five
Michael

extremecooking 1 year, 1 month ago said:
Every time i see this pic i get hungry... lol

noola 6 months, 3 weeks ago said:
Thanks for sharing the recipe...

maywest 2 months, 1 week ago said:
These are one of my favorites to enjoy i like the many ways people make them cuban to spanish. this sounds like one for me. thanks . cant wait

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