Ingredients
- 1 1/2 cups uncooked rice shopping list
- 1 cup raisins shopping list
- 1 1/2 cups evaporated milk shopping list
- 1 1/2 cups water shopping list
- 1 stick butter or margarine shopping list
- 3 Tbls. flour shopping list
- 1/2 - 15 oz. can crushed pineapple (optional) shopping list
- 3 cups sugar shopping list
- 1 tsp. vanilla shopping list
- 1/4 tsp. ground cinnamon shopping list
- 1/8 tsp. ground nutmeg shopping list
- 1/8 tsp. ground cloves shopping list
How to make it
- Cook rice and raisins until done and fluffy. Cooking the raisins in with the rice will plump the raisins and make them softer. Set aside. Combine milk and water in a bowl or pitcher. In a skillet, melt the butter and mix in flour, stir to cook the flour and give it a nutty flavor, don't over brown though, the flour will burn quickly, pour in the milk and water mixture. Stir until thickened, pour in to the rice and raisins, mix really well. Add the sugar, spices, and Pineapple. Mix well. Serve hot or cold with Batter Fried Pork Chops, Fried Yampples (Fried Apples and Yams), and Cornbread Stuffing.
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" It was excellent "