Recipe

Mamas Rice Pudding Recipe

	Sallyjo / All my dishes 1 year ago Prep:25m Cook:90m Servings:8	Sallyjo
	easy nutty spicy cinnamon clove nutmeg raisen pineapple rice

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Ingredients

1 1/2 cups uncooked Rice

1 cup Raisins

1 1/2 cups Evaporated Milk

1 1/2 cups Water

1 stick Butter or margarine

3 Tbls. Flour

1/2 - 15 oz. can Crushed Pineapple (optional)

3 cups Sugar

1 tsp. Vanilla

1/4 tsp. ground Cinnamon

1/8 tsp. ground Nutmeg

1/8 tsp. ground Cloves

Directions

Cook rice and raisins until done and fluffy. Cooking the raisins in with the rice will plump the raisins and make them softer. Set aside. Combine milk and water in a bowl or pitcher. In a skillet, melt the butter and mix in flour, stir to cook the flour and give it a nutty flavor, don't over brown though, the flour will burn quickly, pour in the milk and water mixture. Stir until thickened, pour in to the rice and raisins, mix really well. Add the sugar, spices, and Pineapple. Mix well. Serve hot or cold with Batter Fried Pork Chops, Fried Yampples (Fried Apples and Yams), and Cornbread Stuffing.

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Comments

linebb956 1 year ago said:
Well you just added another pound or two to me! My husband will want to marry you... He loves rice pudding and I never make it.. This I can do! Don't have to use oven!