Ingredients

How to make it

  • Rinse fish and pat dry.
  • Place fish on foil lined baking sheet.
  • Season with salt and pepper.
  • Spread cream cheese over fish
  • Layer with spinach.
  • Mix together all other ingredients and spread on top.
  • Bake at 350 degrees 30 min or until fish flakes easily with a fork.

Reviews & Comments 6

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    " It was good "
    stuffed ate it and said...
    This IS a really yummy way to serve salmon. It was quite rich and we couldn't finish. Reheated for lunch the next day it was just as good suprisingly. I'll make it again, probably for a special occasion as it is very visually appealing.
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    " It was excellent "
    greekgirrrl ate it and said...
    yum
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    " It was excellent "
    geeimjo ate it and said...
    I made this recipe on Sunday, and everyone LOVED it. It was so moist and tasty - it is definitely a keeper. Thanks for the great recipe!
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    " It was excellent "
    seabunky ate it and said...
    First recipe I tried from this site... I just signed up tonight. My eight yr old girl asked for seconds... yeah... eight... and yeah... fish. woohoo! Thanks a bunch!
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  • coffeebean53 6 years ago
    This one is worth a trip to the fish market!!! Great recipe. Thanks for posting.:)
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  • krumkake 7 years ago
    I like the cream cheese and spinach addition to this stuffing - sounds delish...we'll be trying this one next time we have salmon. Thanks~
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